Cornflakes makes a good breakfast cereal. It is ideal to serve as a quick fix with cold or hot milk. Zerobeli cornflakes is crispy and tasty. It is rich in fibre, packed with vitamin and nutrients. With different flavors and rich taste it makes a good choice of breakfast every morning.
Zerobeli is the innovative brand name for cereals by Georgia Foods Pvt Ltd. Cornflakes, oats, muesli in different flavors is not only tasty but also filling. It is a quick fix breakfast for busy week day mornings. I regularly use them and find them to be an ideal choice with taste and cost as well.
We loved these cornflakes, it is not only tasty but keeps satiated for a long time. The breakfast has to be ready at 7.30a.m and some days, I find it difficult to prepare. Moreover, I can play around between milk and greek yoghurt and with different toppings. Some times, I top it with almonds while at times with cashew and berries.
It makes a good choice for snack too as I am happy that children are not eating fried snacks to satisfy the hunger pangs. I love using these cornflakes to make different kind of snacks. You can opt to make the cornflakes chaat or chiwda with it. It makes a quick light snack to serve in the evenings.
It is rich in dietary fibre and thus helps in controlling weight naturally. It makes ideal choice for adults also. Healthy eating is a choice which we need to make and help our family members to adopt.
Now, for the festive season, I have some goodies here.
With Christmas round the corner, I thought of making cookies and they were delicious. I am elated with these and shall make them again.
Cornflakes Cookies:
Ingredients:
Measurement: 1 cup = 150 ml
- 1 cup Zerobeli cornflakes crushed
- 1 cup softened butter
- 1 cup castor sugar
- 1 cup all purpose flour
- 1/2 teaspoon baking powder
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla essence
Method:
- Take butter and castor sugar in a bowl and beat it until it is smooth and creamy.
- Add lemon juice, vanilla essence and baking powder to it.
- Now mix the flour to it.
- Pre-heat the oven at 170 degree centigrade.
- Put a baking sheet on the tray.
- Take a small ball of the dough and press it in the form of a cookie.
- Dust it with cornflakes on either side and arrange on the lined sheet.
- Repeat with the rest of dough.
- Bake it for 10-12 minutes.
- Once they are golden in colour, keep them to cool on the rack.
Take a tip:
- You can take wheat flour instead of plain flour.
- A mixture of wheat flour and plain can also be taken.
Cornflakes Cookies
Cornflakes cookies are tasty and make a good snack to store at home. The freshness of lime gives a good taste to it.
Ingredients
- 1 cup zerobeli cornflakes crushed
- 1 cup softened butter
- 1 cup castor sugar
- 1 cup all purpose flour
- 1/2 tsp baking powder
- 1 tbsp lemon juice
- 1/2 tsp vanilla essence
Instructions
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Take butter and sugar in a bowl, beat them until smooth and creamy.
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Add baking powder, vanilla essence and lemon juice to it.
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Put the flour and slowly knead to a dough.
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Pre-heat the oven at 170 degree celsius
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Place parchment paper on the baking tray.
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Take a small ball of the dough, press it lightly and roll it in the crushed cornflakes.
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Repeat with the rest of the dough.
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Bake for 10-12 minutes, they should be golden in colour.
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Let cool on the rack.
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Store in an air-tight container.
Do check out Zerobeli products on their website. You can order online from Amazon also at discounted price.
Disclaimer: This is a brand collaboration with Zerobeli . I received products from Zerobeli to test and review them. All inputs given are my own.
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Are you making this one? If you ever make, take a picture and tag me @foodiejayashree on Instagram or @evergreendishes on Facebook. I will share it further.
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