Chana Masala is a favourite side dish of one and all. It is from North Indian cuisine but popular in all regions of India. It pairs well with rice as well as any Indian flat bread.

Chana Masala is made in various ways, some make it without onion and garlic while a few like it dry as Pindi Chana.

Today’s recipe is an authentic chick pea curry , the masala is prepared and used in it. Thus, it is flavoursome with the fragrance of fresh spices.

Chana Masala (Authentic Chick Pea Curry)
chana masala

Let’s get to the recipe of Chana Masala:

Ingredients:

  • 1 cup Chana or Chick Pea
  • 2 onion
  • 4 tomato
  • 1 inch ginger
  • 4 cloves garlic
  • 1 tablespoon oil
  • 1/2 teaspoon cumin
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon chilly powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon anardana
  • salt

For the chana masala powder:

  • 1/2 teaspoon pepper
  • 2 black cardamom
  • 4 cloves
  • 2 bay leaf
  • 1/4 inch cinnamon

For garnishing:

  • fresh coriander
  • lemon pieces

Method:

  1. Soak chana for 8-10 hours or overnight.
  2. Cut onion, blanch the tomato.
  3. Pressure cook chana with a tea bag in it.
  4. Dry roast the spices under “For the Chana Masala Powder” for two minutes on a low flame. Keep tossing them.
  5. Once it cools, grind to a powder.
  6. Make a puree of tomato, onion, ginger and garlic.
  7. Take oil in a pan, add cumin. Once it splutters, put tomato puree and saute it.
  8. After sometime, add turmeric powder, chilly powder, anardana, coriander powder and the spice mix. Put a little water and mix thoroughly. Let the flavours amalgamate
  9. Add salt and water to it. Adjust the quantity of water as per the desired consistency.
  10. Once the pressure releases, remove the boiled chana. Mash a few of them.
  11. Put the boiled chana and the mashed mixture to it. This gives volume to the gravy.
  12. Let boil for sometime.
  13. Garnish with fresh coriander.
  14. Chana Masala is ready to serve.

Chana Masala (Authentic Chick Pea Curry)

Chana Masala is tasty and makes a tasty meal anytime. The flavours of fresh pound spices makes it delicious.

Course Breakfast, brunch, lunch box, lunch ideas
Cuisine north indian
Keyword authentic chick pea curry, chana masala, chana masala powder
Prep Time 15 minutes
Cook Time 45 minutes
Soaking time 10 hours
Total Time 11 hours
Servings 6 people
Author jayashree

Ingredients

  • 1 cup chana / chick pea
  • 2 onion
  • 4 tomato
  • 1 inch ginger
  • 4 cloves garlic
  • 1 tbsp oil
  • 1 tsp cumin
  • 1/2 tsp turmeric powder
  • 1 tsp chilli powder
  • 1 tsp coriander powder
  • salt

For Chana Masala Powder

  • 1/2 tsp pepper
  • 2 black cardamom
  • 4 clove
  • 2 bay leaf
  • 1/4 inch cinnamon

Instructions

  1. Soak chana for 8-10 hours or overnight.

  2. Pressure cook chana for three whistles with a tea bag in it.

  3. Cut onion, blanch the tomato

  4. Dry roast the spices under "For the Chana Masala Powder" for two minutes on a low flame. Keep tossing them.

  5. Once it cools, grind to a powder.

  6. Make a puree of tomato, onion, ginger and garlic.

  7. Take oil in a pan, add cumin. Once it splutters, put tomato puree and saute it.

  8. After sometime, add turmeric powder, chilly powder, anardana, coriander powder and the spice mix.

  9. Put a little water and mix thoroughly. Let the flavours amalgamate.

  10. Add salt and water to it. Adjust the quantity of water as per the desired consistency.

  11. Once the pressure releases, remove the boiled chana. Mash a few of them.Put the boiled chana and the mashed mixture to it. This gives volume to the gravy.Let boil for sometime.Garnish with fresh coriander. Chana Masala is ready to serve.

Here is the video recipe of Chana Masala, do like and subscribe to this channel.

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Chana Masala (Authentic Chick Pea Curry)
chana masala


Did you like this recipe? Do share it further, with your family and friends. If you ever make this dish, take a picture and share it with us by tagging @foodiejayashree on Instagram or @evergreendishes on Facebook

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11 COMMENTS

  1. The chana masala sounds delicious. I love especially the chana masala powder sounds like an awesome and flavourful. Great way to include protein in a vegetarian diet.

  2. I can imagine the aroma of the freshly made masala powder for thsi recipe and the taste of anardana! Yummy! Love it with bhatura! Fabulous share Jayashree!

  3. I LOVE chickpeas and chana masala happens to be my absolute favorite dish. Thank you for sharing this authentic recipe – I will make this for my family very soon.

  4. There is nothing to beat the aroma of the freshly made spice powder for any recipe. Love to enjoy this with bhatura…heavenly combination! Yummilicious share Jaya!

  5. Chana masala is my all time favorite and makes for a great weekend meal. Would love to pair it with pooris and bhaturas along with a glass a chach for a complete meal.

  6. Chnna masala is such a lovely recipe. i
    love the channa masala podi you have given, I am going to make it soon and then try your recipe for the all time favorite.

Appreciate all your comments.

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