Children need a variety of snacks especially in the evenings. I am always on the look out for something interesting. Maggi Bhel is a quick snack that can be made at a short notice. It is tasty and super liked at home.

This snack can be easily made in fifteen minutes. I usually make a small quantity ( single serving) and thus my measurements are the same. It involves dry roasting of the noodles, roast them well as they are not cooked any further.

Here are a few facts about Chaats:

  1. This is loved by children as it has noodles.
  2. It makes a good and easy snack to make in the evenings.
  3. It is something different than the regular noodles.
  4. You can be creative as you wish, add more toppings or just limit to the mentioned ones.

Here are some finger- licking chaat recipes that I had posted earlier :Bhel Puri, Ragda Patties, Sev Puri,

Maggi Bhel
Maggi Bhel

Ingredients:

  • 1 slab maggi noodle
  • 1 small onion
  • 1 tomato
  • 1/2 teaspoon chilli powder
  • 1 packet maggi masala
  • a few roasted peanut
  • salt

Method:

  1. Take a slab of maggi noodle, break it into small pieces. Roast them on a low flame until golden brown in colour.
  2. Cut the onion finely.
  3. Choose a red firm tomato, chop it into small pieces.
  4. In the roasted noodles, add onion, maggi masala, chilli powder and roasted peanut. Mix them
  5. Finally add tomato and garnish with chopped coriander.

Step-by-step pictorial representation of Maggi Bhel

Making of maggi bhel



Maggi Bhel

Maggi Bhel is a quick snack to make in the evening. It is tasty and can be made in ten minutes. 

Course evening snacks
Cuisine Indian
Keyword easy recipes with maggi noodles, evening snacks, kids favourite, maggi bhel, recipes with noodles
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Author jayashree

Ingredients

  • 1 slab maggi noodle
  • 1 small onion
  • 1 tomato
  • 1 packet maggi masala
  • 1/2 teaspoon chilli powder
  • roasted peanut

Instructions

  1. Take a slab of maggi, break it into pieces and dry roast it until golden brown in colour.

  2. Chop the onion finely.

  3. Take a bright red firm tomato, cut into small pieces.

  4. Add onion to the roasted noodles. Put maggi masala, chilli powder, roasted peanut and salt to it. Mix them well.

  5. Add tomato and garnish with finely chopped coriander.

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maggi bhel
maggi bhel

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