Maggi Bhel
Maggi Bhel / quick chaats
Written by Jayashree
Published on May 7, 2019

Children need a variety of snacks especially in the evenings. I am always on the look out for something interesting. Maggi Bhel is a quick snack that can be made at a short notice. It is tasty and super liked at home.

This snack can be easily made in fifteen minutes. I usually make a small quantity ( single serving) and thus my measurements are the same. It involves dry roasting of the noodles, roast them well as they are not cooked any further.

Here are a few facts about Chaats:

  1. This is loved by children as it has noodles.
  2. It makes a good and easy snack to make in the evenings.
  3. It is something different than the regular noodles.
  4. You can be creative as you wish, add more toppings or just limit to the mentioned ones.

Here are some finger- licking chaat recipes that I had posted earlier :Bhel Puri, Ragda Patties, Sev Puri,

Maggi Bhel
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Maggi Bhel

Ingredients:

  • 1 slab maggi noodle
  • 1 small onion
  • 1 tomato
  • 1/2 teaspoon chilli powder
  • 1 packet maggi masala
  • a few roasted peanut
  • salt

Method:

  1. Take a slab of maggi noodle, break it into small pieces. Roast them on a low flame until golden brown in colour.
  2. Cut the onion finely.
  3. Choose a red firm tomato, chop it into small pieces.
  4. In the roasted noodles, add onion, maggi masala, chilli powder and roasted peanut. Mix them
  5. Finally add tomato and garnish with chopped coriander.

Step-by-step pictorial representation of Maggi Bhel

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Making of maggi bhel



Maggi Bhel
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Maggi Bhel

Maggi Bhel is a quick snack to make in the evening. It is tasty and can be made in ten minutes. 

Course evening snacks
Cuisine Indian
Keyword easy recipes with maggi noodles, evening snacks, kids favourite, maggi bhel, recipes with noodles
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Author Jayashree

Ingredients

  • 1 slab maggi noodle
  • 1 small onion
  • 1 tomato
  • 1 packet maggi masala
  • 1/2 teaspoon chilli powder
  • roasted peanut

Instructions

  1. Take a slab of maggi, break it into pieces and dry roast it until golden brown in colour.

  2. Chop the onion finely.

  3. Take a bright red firm tomato, cut into small pieces.

  4. Add onion to the roasted noodles. Put maggi masala, chilli powder, roasted peanut and salt to it. Mix them well.

  5. Add tomato and garnish with finely chopped coriander.

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maggi bhel
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maggi bhel

If you have liked this post, share it with your near and dear ones. If you ever make it, do take a picture and share it on instagram by tagging @foodiejayashree or by commenting on my facebook page.

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6 Comments

  1. pegasuslegend

    this sounds great and I would love to try these noodles. I never had anything like that before and they sound wonderful

    Reply
    • jayashree

      Thank you, children need something different always and this is handy for us.

      Reply
  2. Jo

    It sounds interesting. Who can say no to some bhel in the evening!

    Reply
    • jayashree

      Thankyou for the visit.

      Reply
  3. Natalie

    This sounds really interesting. I think I never tried anything like this. Love the addition of peanuts. Will give it a try.

    Reply
    • jayashree

      Children love to binge it as a snack, do give it a try, it’s crispy and tasty. Thankyou for the visit.

      Reply

Appreciate all your comments.

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