Aloo puri is tasty puri that can be made easily. A little prior preparation and tasty breakfast is ready. Potato, mixed with a few other spices and deep fried to puri makes a delectable snack. It needs no accompaniment as such though pickle tastes good. 

Children love puri and this aloo puri is one of the favourites. It is ideal to carry as travel food. No elaborate dishes are needed to be packed.

aloo puri aloo puri Aloo Puri | Variety of Puri aloo puri1 200x300
aloo puri

 

Ingredients:

  • 2 cups wheat flour 
  • 2 boiled potatoes 
  • salt to taste
  • 2 teaspoon chilly powder 
  • 1 teaspoon carom seed
  • water for kneading
  • oil for frying

 

Method :

To make the dough:

Take the flour in a wide bowl. Mash the potatoes and put it. Add salt, ajwain and chilly powder. Mix to a crumbly texture. Add little water and make a firm dough.

To make the puris :

Take a small ball of the dough and roll it into a circle of four inches diameter. Heat the oil in a pan. Once the oil is heated, slowly add the puri and fry on moderate it. Turn it to the other side with the ladle, remove on a tissue paper. Serve hot.

 

Ingredients

  • 2 cup wheat flour
  • 2 boiled potato
  • 2 teaspoon chilli powder
  • 1 teaspoon carom seed
  • water for kneading
  • oil for frying

Instructions

  1. 2 cups wheat flour 

    2 boiled potatoes 

    salt to taste

    2 teaspoon chilly powder 

    1 teaspoon ajwain

    water for kneading

    oil for frying

    Method :

    To make the dough:

    Take the flour in a wide bowl. Mash the potatoes and put it. Add salt, ajwain and chilly powder. Mix to a crumbly texture. Add little water and make a firm dough.

    To make the puris :

    Take a small ball of the dough and roll it into a circle of four inches diameter. Heat the oil in a pan. Once the oil is heated, slowly add the puri and fry on moderate it. Turn it to the other side with the ladle, remove on a tissue paper. Serve hot.

     

    WP Recipe Maker #6662remove

    - 2 cup wheat flour

    - 2 boiled potato

    - chilli powder

    - salt

     

      

To make the dough

  1. Take the flour in a wide bowl.

  2. Mash the potato, put it along with the flour. Add salt, carom seed and chilli powder.

  3. Mix it to a crumbly mixture. 

  4. Add little water and mix to a stiff dough. 

  5. Keep it aside for five minutes.

To make the aloo puris

  1. Take a small ball of the dough and roll it into a circle of four inch diameter.

  2. Heat oil in a pan, once the oil is heated slowly add the puri and fry on moderate heat.

  3. Flip it to the other side with the ladle, once it is done, remove on a tissue paper. 

  4. Serve with any pickle.

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aloo puri

If you ever make this dish, take a picture and share with me @foodiejayashree on Instagram

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I am sending this post to #BM97 for the Kids Special with the theme “Travel Food” co-hosted by Renu.

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Until next time, be happy and cheerful. Do try these recipes and let me know if you liked them.

 

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