No bake Swiss Roll is a tasty and easy to make snack. It has the goodness of chocolate and coconut in it.

The variety of biscuits that we get in market are so many, the simple ones are rarely asked by kids. They love to snack on cream filled ones or the heart shaped sugary one is the favourite. But, I love to give these biscuits a makeover. I have created some in the past and when the theme was decided as Recipes with Biscuits, I was excited.

After thinking for sometime, I finally settled down to No Bake Swiss Rolls,  I had read this in a magazine a few days back. The making process is quite simple but needs some time to set, biscuits are powdered and mixed with some syrup and butter to a dough. The filling is of desiccated coconut and sugar which gave a nice flavour. It is then rolled and allowed to set in refrigerator.

You can serve it as a sweet or dessert for get-together or children’s party.

The other recipes with biscuits that I have created Biscuit Cake, Krackjack Sev Puri, Choco Marie, Instant Chocolates

Let me take you to the recipe without much delay.

no bake swiss roll

No Bake Swiss Roll Recipe

Ingredients:

• 140 grams Parle G biscuits
• 1 teaspoon instant coffee powder
• 1 tablespoon chocolate syrup
• 2 teaspoon milk
• 2 tablespoon butter
• 1 cup desiccated coconut
• 1/2 cup castor sugar
• 1/4 teaspoon cardamom powder

Method:

1. Grind the biscuits to a powder.
2. Add coffee powder, chocolate syrup and half the butter to it. Mix it well. If needed use little milk to make a dough. Keep it aside.
3. Mix the coconut, castor sugar, butter and cardamom powder together.
4. Grease a parchment paper with a little butter.
5. Take a ball of the dough, put it on the parchment paper and roll it.
6. Put the coconut filling over it, spread it evenly.
7. Now, slowly holding the parchment paper at one end, roll it into a cylindrical roll, put it in the parchment paper and refrigerate it for four to five hours.
8. Later, remove the parchment paper and cut into discs.
9. No bake swiss roll is ready to serve.

ready to be refrigerated

no bake swiss roll log

refrigerated roll

no bake swiss roll

no bake swiss roll

Print Pin

5 from 2 votes

No Bake Swiss Roll

If cooking needs to be fun, you need to do something different. These swiss roll are easy to make and loved by children.

Course evening snacks

Cuisine international

Keyword after school snacks, easy swiss roll, kids favourite, swiss roll

Servings 8 pieces

Ingredients

• 140 grams Parle G biscuits
• 1 teaspoon instant coffee powder
• 1 tablespoon chocolate syrup
• 2 teaspoon milk
• 2 tablespoon butter
• 1 cup desiccated coconut
• 1/2 cup castor sugar
• 1/4 teaspoon cardamom powder

Instructions

• Grind the biscuits to a powder.
• Add coffee powder, chocolate syrup and half the butter to it. Mix it well. If needed use little milk to make a dough. Keep it aside.
• Mix the coconut, castor sugar, butter and cardamom powder together.
• Grease a parchment paper with a little butter.
• Take a ball of the dough, put it on the parchment paper and roll it. 
• Put the coconut filling over it, spread it evenly.
• Now, slowly holding the parchment paper at one end, roll it into a cylindrical roll, put it in the parchment paper and refrigerate it for four to five hours.
• Later, remove the parchment paper and cut into discs.
• No bake swiss roll is ready to serve.

Notes

• Marie biscuits may be used.
• Butter should be at room temperature.
• Let the coconut gratings be thin.

If you have liked this post, leave a comment and pin it for later. All comments motivate me to write more.

Pin No Bake Swiss Roll to kids snacks board:

No Bake Swiss Roll

I am sending this post to our fortnightly group Healthy Wellthy Cuisine with the theme ” Recipes With Biscuits” Here are a few by other co-bloggers :

• Biscuit Cake by Poonam
• Cheeslings Chaat by Priya
• Biscuit Cake by Geetanjali
• Easy Fruit Trifle by Mayuri
• Marie Biscuit Cake by Rosy
• Chocolate Nutella Tart by Vanitha
• Biscuit Bhel by Shalu
• Carrot Paneer Mousse by Veena
• Oreo Energy Bites by Sasmita
• Pizza Crackers by Swati

If you ever recreate this roll, do take a picture and share it on instagram by tagging @foodiejayashree with the #evergreendishes I will share your work further!

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