No bake Swiss Roll is a tasty and easy to make snack for good. It has the goodness of chocolate and coconut in it.

The variety of biscuits that we get in market are so many, the simple ones are rarely asked by kids. They love to snack on cream filled ones or the heart shaped sugary one is the favourite. But, I love to give these biscuits a makeover. I have created some in the past and when the theme was decided as Recipes with Biscuits, I was excited.

After thinking for sometime, I finally settled down to No Bake Swiss Rolls,  I had read this in a magazine a few days back. The making process is quite simple but needs some time to set, biscuits are powdered and mixed with some syrup and butter to a dough. The filling is of desiccated coconut and sugar which gave a nice flavour. It is then rolled and allowed to set in refrigerator.

You can serve it as a sweet or dessert for get-together or children’s party.

The other recipes with biscuits that I have created Biscuit Cake, Krackjack Sev Puri, Choco Marie, Instant Chocolates

Let me take you to the recipe without much delay.

no bake swiss roll
no bake swiss roll

 

 

 

Ingredients:

  • 140 grams Parle G biscuits
  • 1 teaspoon instant coffee powder
  • 1 tablespoon chocolate syrup
  • 2 teaspoon milk
  • 2 tablespoon butter
  • 1 cup desiccated coconut
  • 1/2 cup castor sugar
  • 1/4 teaspoon cardamom powder

Method:

  1. Grind the biscuits to a powder.
  2. Add coffee powder, chocolate syrup and half the butter to it. Mix it well. If needed use little milk to make a dough. Keep it aside.
  3. Mix the coconut, castor sugar, butter and cardamom powder together.
  4. Grease a parchment paper with a little butter.
  5. Take a ball of the dough, put it on the parchment paper and roll it.
  6. Put the coconut filling over it, spread it evenly.
  7. Now, slowly holding the parchment paper at one end, roll it into a cylindrical roll, put it in the parchment paper and refrigerate it for four to five hours.
  8. Later, remove the parchment paper and cut into discs.
  9. No bake swiss roll is ready to serve.
ready to be refrigerated
ready to be refrigerated
no bake swiss roll log
no bake swiss roll log
refrigerated roll
refrigerated roll
no bake swiss roll
no bake swiss roll
no bake swiss roll
no bake swiss roll

Uniwrap parchment paper are good in quality, it eases the process of baking.

No Bake Swiss Roll

If cooking needs to be fun, you need to do something different. These swiss roll are easy to make and loved by children.

Servings 8 pieces

Ingredients

  • 140 grams Parle G biscuits
  • 1 teaspoon instant coffee powder
  • 1 tablespoon chocolate syrup
  • 2 teaspoon milk
  • 2 tablespoon butter
  • 1 cup desiccated coconut
  • 1/2 cup castor sugar
  • 1/4 teaspoon cardamom powder

Instructions

  1. Grind the biscuits to a powder.

  2. Add coffee powder, chocolate syrup and half the butter to it. Mix it well. If needed use little milk to make a dough. Keep it aside.
  3. Mix the coconut, castor sugar, butter and cardamom powder together.

  4. Grease a parchment paper with a little butter.

  5. Take a ball of the dough, put it on the parchment paper and roll it. 

  6. Put the coconut filling over it, spread it evenly.

  7. Now, slowly holding the parchment paper at one end, roll it into a cylindrical roll, put it in the parchment paper and refrigerate it for four to five hours.

  8. Later, remove the parchment paper and cut into discs.

  9. No bake swiss roll is ready to serve.

Recipe Notes

  • Marie biscuits may be used.
  • Butter should be at room temperature.
  • Let the coconut gratings be thin.

If you have liked this post, leave a comment and pin it for later. All comments motivate me to write more.

No Bake Swiss Roll
No Bake Swiss Roll

I am sending this post to our fortnightly group Healthy Wellthy Cuisine with the theme ” Recipes With Biscuits” Here are a few by other co-bloggers :

If you ever recreate this roll, do take a picture and share it on instagram by tagging @foodiejayashree with the #evergreendishes I will share your work further!

Let’s be connected: Facebook, Twitter, Instagram and Pinterest

Subscribe to get all updates in your inbox and a  book of handy hints for free!

 

 

 

17 COMMENTS

  1. I remember watching these being made on a TV show on Doordarshan, when I was in school. I immediately rushed out to buy the ingredients needed, and made these – and they turned out absolutely amazing! 🙂 Thank you for bringing back fond memories with this post. Your No-Bake Swiss Rolls look super inviting!

  2. I make this no bake Swiss roll as festive treats. They are crowd pleasers for sure and hit with kids. Yours look so delectable Jayshree !

  3. Excellent and beautiful addition to any party table! Fab way of using up those extra biscuits no one wants to eat! Gorgeous share dear <3

  4. Swiss rolls using biscuits sound so delicious !!! Glad also that these are no-baked 🙂 Lovely share dear

  5. Loved these no bake swiss roll bites!! Kids will go crazy after these and I am sure these disappear as soon as these are served to everyone!!

  6. I don’t know why but till now I have not made this. These look so perfectly made I am sure this would have finished in no time. Great share!!!

  7. Love this treat Jayashree. thankyou for the step by step pics it make it all the more easy to follow and no bake saves a lot of work

  8. […] Strawberry is one of my favourite fruits or rather the one fruit that I get easily here in my region. Wish I could get mulberries and raspberry for a change, but alas! for now this is good. Presenting strawberry and chia souffle. The benefits of chia seed are so many that I try to add it in some form in our diet. A few other desserts to try : Vanilla Pudding, No Bake Swiss Roll […]

  9. Such an easy no fuss swiss rolls! Wonderful way to use up the biscuits! I bet kids would love these cute and attractive rolls!

Appreciate all your comments.

This site uses Akismet to reduce spam. Learn how your comment data is processed.