Biscuit cake recipe | Parle G Biscuit Cake
Written by Jayashree
Published on January 9, 2019

Parle G biscuit cake is easy to make, soft and different from the usual one. It makes a good tea time snack.

Cakes are an all time hit at home, though I am less a baker. It’s my daughter who provokes me to bake each time, with holidays, she is all set to bake if I agree to help her. Today I have a simple cake which is easy to make, soft and different. Our good old Parle G biscuit is the primary ingredient here. Check the recipe below:

Ingredients:  Measurement used: 1 cup=150ml

  • 35 Parle G biscuits
  • 4 teaspoon castor sugar
  • 2 teaspoon baking powder
  • 2 teaspoon cocoa powder
  • 1 cup milk

Method:

  1. Grind the biscuits to a powder.
  2. Add sugar, baking powder and cocoa powder to it. Mix them well.
  3. Add milk to it and mix again.
  4. Grease a cake tin or put a baking paper to it.
  5. Pour the batter into it, microwave for five minutes.
  6. Insert a tooth pick to check if it’s done, if it comes clean, it’s done.
  7. Let stand for ten minutes.
  8. Parle G biscuit cake is ready to eat.
making of parle g biscuit cake
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making of parle g biscuit cake

From the left to the right in the collage you will find

  1. picture of Parle G biscuits
  2. all the ingredients
  3. biscuits in the jar
  4. biscuit is powdered
  5. added other dry ingredients
  6. mixing
  7. crumble mixture
  8. dough is ready
  9. ready to  be baked
Parle G biscuit cake
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Parle G biscuit cake

A few other cake recipes on the blog :Chocolate cake with ganache, Zebra CakeMocha Banana Cake ,

Parle G Biscuit Cake

Author Jayashree

Ingredients

  • 35 Parle G biscuits
  • 4 teaspoon castor sugar
  • 2 teaspoon baking powder
  • 2 teaspoon cocoa powder
  • 1 cup milk

Instructions

  1. Grind the biscuits to a powder.

  2. Add sugar, baking powder and cocoa powder to it. Mix them well.

  3. Add milk to it and mix again.

  4. Grease a cake tin or put a baking paper to it.

  5. Pour the batter into it and microwave for five minutes

  6. Insert a tooth pock to check if it's done, if the tooth pick comes clean, it's done. 

  7. Let stand for ten minutes.

  8. Parle G biscuit cake is ready to serve.

parle g biscuit cake
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parle g biscuit cake

Did you like the recipe? Do let me know, will be glad to hear from you. If you recreate, do take a picture and tag @evergreendishes  on Twitter and  Facebook and @foodiejayashree on Instagram, shall be glad to see and share further.

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6 Comments

  1. FoodTrails

    What an easy recipe from one of my all time favorite!! I will love to have this with a cup of chai!!

    Reply
  2. Freda @ Aromatic essence

    Your biscuits cake looks awesome ! I tasted biscuit cake made by my colleague years back, and I was amazed at the texture of the cake, so soft and light! Wonderful recipe 🙂

    Reply
  3. Zulal Garipkus

    Çok güzel görünüyor. Tarif için teşekkürler.

    Reply
  4. theyellowdaal

    I have heard so much about this cake I think I have to try it now. Bookmarking this😄

    Reply
  5. Anshu

    Quite a unique recipe. I am sure it must have tasted awesome. Superb share

    Reply
  6. Lata Lala

    This one was trending cake some times back and I too tried. This one is a quicker and easier version shared by you.

    Reply

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  1. No Bake Swiss Roll | Kids Favourite - […] other recipes with biscuits that I have created Biscuit Cake, Krackjack Sev Puri, Choco Marie, Instant […]

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