Sandwich are ideal for breakfast, evening snack or to pack  in a lunch box. Grilled vegetable sandwich are delicious  and make a good choice in the cold weather with a cup of hot tea.

We often have sandwich for dinner along with soup. Thus, a different filling is what I create. The Open Sandwich is the favourite at home. In the mornings  I usually prefer to make a No Cook Sandwich as I usually have another dish ready. Today, I have Grilled Vegetable Sandwich.

grilled vegetable sandwich grilled vegetable sandwich Grilled Vegetable Sandwich | easy breakfast recipe grilled vegetable sandwich3 300x243
grilled vegetable sandwich

Ingredients:

  • 8 slices bread
  • 2 tablespoon butter
  • a little salt
  • 1/4 teaspoon pepper powder
  • 1/2 cup mint chutney (check tips below)
  • 2 cucumber
  • 1 onion
  • 1 tomato
  • 1 capsicum
  • chaat masala
  • cheese

Method:

  1. Cut the cucumber and tomato  into thin circles.
  2. Cut the onion and capsicum finely.
  3. Mix the butter with salt and pepper powder
  4. Take four slices of bread, apply some butter over it.
  5. Now generously put green chutney on two slices.
  6. Keep a few cucumber pieces along with tomato.
  7. Put some onion and capsicum pieces over it.
  8. Sprinkle some chaat masala and put some cheese over it.
  9. Keep the other two slices of bread (smeared only with buttter) over it.
  10. Grill it in the toaster.
  11. Once it is done, remove and serve hot.
  12. Repeat for the other four slices.

Take a tip:

  • To make the mint chutney, I used fresh cooconut, mint leaves and green chilly. Saute the green chilly and mint leaves in a little oil. Then grind along with coconut and salt by adding little water. This chutney pairs well with chapati also.
  • Cheese may be avoided.
grilled vegetable sandwich grilled vegetable sandwich Grilled Vegetable Sandwich | easy breakfast recipe grilled vegetable sandwich5 225x300
grilled vegetable sandwich

Grilled Vegetable Sandwich

Grilled Vegetable Sandwich is a  quick and fuss free breakfast or evening snack. You can even pack it in the lunch box. 

Course Breakfast, evening snacks
Cuisine fusion, Indian
Keyword grilled vegetable sandwich, recipes with bread, sandwich
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people
Author jayashree

Ingredients

  • 8 slices bread
  • 2 tablespoon butter
  • salt to taste
  • 1/4 teaspoon pepper powder
  • 1/2 cup mint chutney
  • 2 cucumber
  • 1 onion
  • 1 tomato
  • 1 capsicum
  • chaat masala
  • grated cheese

Instructions

  1. Cut the cucumber and tomato  into thin circles. Cut the onion and capsicum finely.

  2. Mix the butter with salt and pepper.

  3. Take four slices of bread, apply some cheese over it. 

  4. Now, generously put green chutney over it. 

  5. Keep a few slices of cucumber and tomato. 

  6. Put some onion and capsicum pieces over it. 

  7. sprinkle some chat masal and put some grated cheese over it.

  8. Cover them with the other two slices that were smeared with butter.

  9. Grill it in the toaster. 

  10. Once it is done, remove and serve hot. 

Recipe Notes

  • To make the green chutney, I have used mint leaves, fresh coconut, green chilly and salt. Roast the mint leaves and green chilly in little oil. Grind them along with coconut and salt by adding little water.
  • Avoid cheese if you are calorie conscious.

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grilled vegetable sandwich

I am sending this post to Sandwich theme at Healthy Wellthy Cuisine. Here are more sandwich recipe from my team mates.

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10 COMMENTS

  1. These grilled veggie sandwiches are my all time fav ones. So quick and fuss free lunch / breakfast or even snacks option indeed 🙂 lovely share for theme

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