veg manchow soup
Vegetable Manchow Soup | veg manchow soup recipe
Written by Jayashree
Published on November 13, 2018

Vegetable Manchow Soup | veg manchow soup recipe Manchow soup is an Indo Chinese dish that is tasty, filling and loaded with veggies and noodles.  It is ideal for cold winter nights.

With cold wind blowing and most of us falling sick, soups come to the rescue. They are ideal for the season and filling. Moreover, it is loaded with veggies and noodles that taste good .

I often make this as it has the goodness of both noodles and vegetables. Anything with noodles, is always welcome. Pair it with chinese fried rice and gobi manchurian to have a simple yet comfy chinese meal.

Other soup recipes on the blog are : Spicy Chipotle Chilli Corn Soup, Healthy Tomato Soup, Sweet Corn Vegetable Soup,

veg manchow soup
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Veg manchow soup

Ingredients:

  • 15 beans
  • 1 carrot
  • 1/2 cup shredded cabbage
  • 1 capsicum
  • 1/2 cup spring spring onion
  • 1 onion
  • 2 teaspoon olive oil
  • 1 inch ginger
  • 3 cloves garlic
  • 1 green chilly
  • 2 teaspoon soy sauce
  • 1 teaspoon vinegar
  • 1/2 teaspoon pepper powder
  • 1 tablespoon corn flour
  • 4 cups water
  • salt to taste
  • 1 cup noodles
  • oil for frying

Method:

  1. Cut the veggies finely. Hold them closely while you chop or better still, put them in a food processor.
  2. Take oil in a pan, add the onions, saute for a second, then add the beans, after sometime put the carrot and cabbage.
  3. Let cook for sometime.
  4. Make a paste of gren chilly, ginger and garlic, put it innthe broth. Saute for sometime.
  5. Put the vinegar and soya sauce to it.
  6. Mix cornflour with little water, make a smooth paste of it. Add it to the broth.
  7. Simmer for sometime.
  8. In the meantime, dry roast the noodles in another pan on a low flame for five to seven minutes. It should be golden in colour. Alternatively, deep fry them.
  9. Once the soup is ready, put it in bowl and top with noodles.

Take a tip:

  1. Noodles are deep fried in restaurants I have tried to give a healthy touch here.
  2. Noodles may be avoided. Just serve without the topping.
  3. Mushroom may be used.
making of veg manchow soup
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making of veg manchow soup

Veg manchow soup
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Veg manchow soup

veg manchow soup
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5 from 1 vote
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Vegetable Manchow Soup | veg manchow soup recipe

Veg Manchow is a flavoursome and filling soup for the winter days. It has the goodness of both veggies and noodles in it. 

Course dinner ideas
Cuisine Indo-Chinese
Keyword indo chinese soup, manchow soup, veg manchow soup recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Author Jayashree

Ingredients

  • 15 beans
  • 1 carrot
  • 1/2 cup shredded cabbage
  • 1/2 cup spring onion
  • 1 onion
  • 2 teaspoon olive oil
  • 1 inch ginger
  • 3 cloves garlic
  • 2 teaspoon soy sauce
  • 1 teaspoon vinegar
  • 2 teaspoon corn flour
  • 4 cup water
  • salt
  • 1 cup noodles
  • 1 green chilly
  • 1/2 teaspoon pepper powder
  • oil for frying

Instructions

  1. Cut the veggies finely. Hold them closely while you chop or better still, put them in a food processor.

  2. Take oil in a pan, add the onions, saute for a second, then add the beans, after sometime put the carrot and cabbage. Let cook for sometime.

  3. Make a paste of green chilly, ginger and garlic, add it. Saute for sometime. Put the vinegar and soya sauce to it.

  4. Mix cornflour with little water, make a smooth paste of it. Add it to the broth.  Sprinkle pepper powder. Simmer for sometime.

  5. In the meantime, dry roast the noodles in another pan on a low flame for five to seven minutes. It should be golden in colour. Alternatively, you can deep fry them. 

  6. Once the soup is ready, put it in bowl and top with noodles.

This post is part of Healthy Wellthy Cuisine with the theme Soupy Tales. Here are the other recipes by co-bloggers :

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30 Comments

  1. The Girl Next Door

    Perfect share for the theme! The Manchow Soup looks so inviting!

    Reply
    • jayashree

      Thankyou Priya

      Reply
  2. Sasmita Sahoo Samanta

    This is one of my most fav soup. Looks super tempting for upcoming winter times 🙂

    Reply
    • jayashree

      Thankyou Sasmita

      Reply
  3. Geetanjali Tung

    An absolutely delicious soup ! Just perfect for this theme ☺

    Reply
    • jayashree

      Thankyou Geetanjali

      Reply
  4. Seema Doraiswamy Sriram

    I love this indio chinese version of soup. I cannot hold off the crispy topping and finely chopped cabbage. Your soup look so delicious.

    Reply
    • jayashree

      Thankyou Seema

      Reply
  5. Sri Mallya

    One of my favorite. Love your version. Looks so delicious. Will try this soon.

    Reply
    • jayashree

      Thankyou Kushi, glad to have you here.

      Reply
  6. The Delicious Spoon

    This looks really good and I am a huge fan of ramen so can’t wait to try. What kind of beans do you suggest using in this recipe?

    Reply
    • jayashree

      Thankyou, I used french beans, cut them finely and used.

      Reply
  7. Jeannette

    I had Manchow soup in a restaurant years ago when visiting my sister in New York! I can not believe I stumbled upon this recipe to make at home. It was like a blast from the past.

    Reply
    • jayashree

      Thankyou Jeanette

      Reply
  8. amritaadak

    Winy is knocking on the door and the soup is perfect for this season

    Reply
  9. Lata Lala

    Manchow soup is the very first Chinese soup that I relished to the core. Till today it’s my most favourite of all.
    Yummy share.

    Reply
  10. mayurisjikoni

    love soups that are wholesome and full of veggies. I’ve had man chow soup but have yet to make it at home. Like your healthier options.

    Reply
  11. curryandvanilla

    Wholesome, healthy and so delicious! This is one of my favorite Indo-chinese soups! Absolutely yummy share!

    Reply
  12. Preethi

    Such a kickass recipe!! I used to love eating this soup back in india! Would love to try it myself sometime 🙂 thanks for the share!

    Reply
  13. FoodTrails

    My family’s favorite!! Your bowl looks so tempting!! A healthy soupnwith great flavours!!

    Reply
  14. Batter Up With Sujata

    Soup sounds so comforting, filling and delicious. Perfect for this season. Superb share.

    Reply
  15. Freda @ Aromatic essence

    Love manchow soup, the fried noodles make it even more awesome! Love that you have roasted the noodles, lovely share! It looks delicious 🙂

    Reply
  16. Ruchisvegkitchen

    vegetable manchow soup , I love it specially on chilled evenings.. so comforting and warm.. Lovely share

    Reply
  17. Flavours Treat

    Any Indo chinese dish is a win win at my home. This healthy manchow soup sounds so delicious and comforting. Perfect for chilli weather here.

    Reply
  18. Lathiya

    Man how soup is one of our favorite to order in restaurant…now I’m glad I can make it home…it looks delicious

    Reply
  19. Jagruti Dhanecha

    I think I have had this soup maybe a couple of times in my entire life, need to make again.

    Reply
  20. Nisha Ramesh

    The soup season has started! Hot and spicy, loaded with goodness, & crunchy as well, what more to ask ? Lovely recipe Jayashree.

    Reply
  21. Pavani

    Veg Manchow soup is very interesting and healthy with lots of veggies. I just simply love this soup.

    Reply
  22. Sasmita Sahoo Samanta

    One of my fav soup. You ahve so perfectly prepared jaya. Love the crunch fries here particularly 🙂

    Reply
  23. Sourav

    5 stars
    Thank you for your sharing.. keep it up..

    Reply

Appreciate all your comments.

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