Three ingredient cookies | Ghee Cookies  These cookies are crispy, tasty and melt in the mouth. All ingredients are easily available at home.

Ghee cookies are crispy, yummy, easy to make. They are  loved by all and ideal to store as snacks for kids. It is eggless and no baking powder is used.

Who does not love cookies? They are the most  cherished snacks by kids, serve them with milk  or just like that, this three ingredient cookie is just right for any time of the day.

A few other cookie recipes on my blog : Mocha Coffee Cookies, Orange Zest Cookies

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Ghee cookies ghee cookies Three ingredient cookies | Ghee Cookies Ghee cookies1 200x300
Ghee cookies

Ingredients:

  • 1 cup all purpose flour
  • 1/2 cup castor sugar
  • 1/2 cup ghee

Method:

  1. Sieve the flour and sugar together.
  2. Put it in a bowl. Add ghee to it and bring them together, do not knead it. Slowly mix the ingredients without any pressure.
  3. Take a small ball and slightly flatten it. Press lightly with the back of the fork.  Repeat the same for six to eight balls.
  4. Pre-heat the oven at 180 degree centigrade for 15 minutes
  5. Put a parchment paper on the tray.  Keep these at a little distance as they get bigger on baking.
  6. Bake at 180 degree for 10 minutes or until done.
  7. Once, they are light brown in colour and you get a good aroma, it’s done. Put them aside for sometime. They become crisp in few minutes.
  8. Repeat for the rest of the dough.
  9. Later, store in an air tight container.

Collage of step by step preparation of Ghee cookies:

making of cookie ghee cookies Three ingredient cookies | Ghee Cookies cookie collage 300x300
making of cookie

 

ghee cookies Three ingredient cookies | Ghee Cookies ghee cookies3 248x300
ghee cookies

Ghee Cookies

Ghee cookies are crispy, tasty and melt in the mouth. 

Course cookies, dry snack, evening snacks, kids favourite
Keyword ghee cookies, kids favourite, three ingredient cookies
Prep Time 15 minutes
Cook Time 20 minutes
Resting time 10 minutes
Total Time 35 minutes
Servings 10 cookies
Author jayashree

Ingredients

  • 1 cup all purpose flour
  • 1/2 cup castor sugar
  • 1/2 cup ghee

Instructions

  1. Sieve the flour and sugar together.

  2. Put it in a bowl. Add ghee to it and bring them together, do not knead it. Slowly mix the ingredients without any pressure.

  3. Take a marble size  ball and slightly flatten it. Press lightly with the back of the fork. Repeat the same for six to eight balls.

  4. Pre-heat the oven at 180 degrees for 15 minutes. Put a parchment paper on the tray.  Keep them  at a little distance as they get bigger on baking.

  5. Bake at 180 degree for 10 minutes. Once, they are light brown in colour and you get a good aroma, it's done. Put them aside for sometime. They become crisp in few minutes.

  6. Repeat for the rest of the dough.
ghee cookies ghee cookies Three ingredient cookies | Ghee Cookies ghee cookies8 256x300
ghee cookies

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