Coconut ladoo or Nariyal ladoo is a popular indian festival sweet. It is one of the easiest desserts that one can make in thirty minutes.

I have recently joined FB Gourmet group “Healthy Wellthy Cuisines” and the theme is “Coconut”. Coconut is one of the essentials of South Indian cooking and I was indeed happy with the same. Coconut ladoo / Nariyal ladoo  is my contribution towards the theme.

Coconut ladoo is a popular sweet prepared during festivities as Ganesh Chaturthi and Deepawali. It is tasty and easy to prepare. All the ingredients are easily available at home. The only task here is the grating of the coconut and it can be kept priorly ready.

coconut ladoo
coconut ladoo

Let’s get to the recipe of Coconut Ladoo / Nariyal Ladoo

Ingredients:

  • 2 cup desiccated coconut
  • 11/2 cup milk
  • 3/4 cup sugar
  • 1 teaspoon ghee
  • 8 cashew
  • 1/2 teaspoon cardamom powder

Method:

  1. Grate the coconut.
  2. Mix the coconut in milk and keep it aside for half an hour.
  3. Take a pan and roast the cashews in ghee. Keep them aside.
  4. In the same pan, add the coconut mixture to it. Put sugar and let it cook on a low flame.
  5. Keep stirring, the sugar should melt and condense to form a thick mixture.
  6. Once it is done, add cardamom powder and roasted nuts.
  7. Allow to cool. Make balls and keep them aside for sometime. Later, keep them in an air tight container.
coconut ladoo/ nariyal ladoo
coconut ladoo /nariyal ladoo

 

Coconut ladoo / Nariyal ladoo

Coconut ladoo /  nariyal ladoo is a tasty and easy to make festive sweet. It is usually made during Ganesha Chaturthi.

Course festive treats, sweets, traditional sweets
Cuisine Indian
Keyword coconut ladoo
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 15 ladoos
Author jayashree

Ingredients

  • 2 cup desiccated coconut
  • 1.5 cup milk
  • 0.75 cup sugar
  • 8 cashew
  • 1 teaspoon ghee
  • 0.5 teaspoon cardamom powder

Instructions

  1. Keep all the ingredients ready.

    ingredients at a glance
  2. Soak coconut in milk and keep it aside for half an hour.

  3. Roast the cashew in ghee.

    Coconut ladoo / Nariyal ladoo
  4. Put the soaked ingredients in a pan and cook on a low flame. Add sugar to it, let let cook, it should melt and condense to a thick form.

  5. Add the roasted nuts and cardamom powder. Allow to cool, shape them into balls.

 

If you have liked this post, do leave a comment and share it further. You can pin these recipes on pinterest for further reference.

If you create this one, do tag me on Instagram @ foodiejayashree or on Twitter @evergreendishes, would be glad to share your creation further.

Other coconut recipes from co-bloggers

Follow us on Facebook, Pinterest, Twitter, Instagram.

Subscribe to get a book of handyhints and all updates in your inbox!

14 COMMENTS

  1. Who will resist to those laddoos, our family favourite. Just love it to the core. Seriously feel like grabbing and having some rite now.

  2. Ganesh Chaturthi is coming, this recipe would be so perfect for that occasion. Ladoos looks super yummy. When I first saw the pic, I thought you had added some cocoa powder to get this chocolate color ladoos. But I didn’t find that in your ingredients. How we get this color?

  3. Coconut Ladoo are my all time favourite. They make for easy as well as festive treats. Thanks for the share.

  4. A different way of making coconut ladoos. Never tried soaking it in milk and using it. This looks yum

Appreciate all your comments.

This site uses Akismet to reduce spam. Learn how your comment data is processed.