It’s raining mangoes, the best thing about summer is this fruit. Days would be dreadful thinking only about the heat. Coming to the recipe, I have another mango dish from Kerala cuisine, Mambazha Pulissery, such a delicious curry, we did really relish this one.

Mambazha Pulissery or mango yoghurt curry is a popular dish from the Kerala cuisine. Pulissery is prepared with other veggies too but this one is uber delicious and part of the Sadya that is prepared during Onam.

mambazha pulissery
mambazha pulissery

Ingredients:

  • 2 cup mango pieces
  • 1/2 cup water
  • 1/2 teaspoon chilly powder
  • salt
  • 1/2 cup fresh grated coconut
  • 1 teaspoon cumin
  • 1 green chilly
  • 1/2  cup curd
  • 1 tablespoon oil (coconut preferably)
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon asafoetida
  • a few curry leaves

Method:

  1. Cut the mango to pieces.
  2. Add a cup of water, salt and chilly powder to it.
  3. Boil it.
  4. Grind coconut, cumin and green chilly  to a fine paste.
  5. Once the mango pieces are tender, put the paste into it.
  6. Let cook for sometime.
  7. Whisk the curd and add it. Do not boil for a long time.
  8. Make seasoning in a small pan. Take oil, add the mustard seeds, as it splutters, put asafoetida, turmeric powder and curry leaves, pour it over the curry.
mambazha pulissery
mambazha pulissery

The season has been fantastic, enjoying all the mango delicacies.  Chutney and pickle are usually found in my kitchen shelves during these months. Time to prepare and store the pickle too, for the year ahead and it did turn out well.

Here are a few ripe mango recipes from the blog.

Ambua from Himachal Pradesh

ambua
ambua

Mango Kesari from Karnataka

mango sheera
mango sheera

Mango and Coconut Delight

mango and coconut delight
mango and coconut delight

Mango Parfait guilt free dessert

mango parfait
mango parfait

Virgin Mango Mojito

virgin mango mojito
virgin mango mojito

 

And here are a few others delicious mango recipes from my co-bloggers. Do check them out.

Mango Curry Variety

Mango Sweets

Refreshing Mango Drinks

Cakes

This is the making of mambazha pulissery in a collage. It basically involves three steps: boiling, grinding and tempering.

 

mambazha pulissery
mambazha pulissery

Mambazha Pulissery

Mambazha Pulissery is a mango and coconut curry that is tasty and finger licking, use it with hot steaming rice for a good meal. 

Course festive treats, Side Dish
Cuisine kerala, South Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author jayashree

Ingredients

  • 2 cup mango slices
  • 1/2 teaspoon chilly powder
  • 1/2 cup water

To be grinded

  • 1/2 cup fresh coocnut
  • 1 teaspoon cumin
  • 1 green chilly

For tempering

  • 2 teaspoon oil
  • 1/ teaspoon mustard seeds
  • 1/4 teaspoon asafoetida
  • 1/4 teaspoon turmeric powder
  • a few curry leaves

Other ingredients

  • 1/2 cup curd
  • salt to taste

Instructions

  1. Peel the skin and cut the mango into pieces, add chilly powder and water. Cook it for some time.

  2. Grind coconut, cumin and green chilly to a paste.

  3. Put the paste and salt to it and let cook. Whisk the curds and put it. Do not boil once you add the curds.

  4. Make seasoning and put it over it.

Recipe Notes

  • Use coconut oil for seasoning.
  • Adjust green chilly as per your choice, if you need it spicy, use two of them.
  • Serve with hot rice.

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25 COMMENTS

  1. What a mouthwatering recipe Jayashree. there is a similar Konkani recipe that I make but without the curd. Will try your recipe next time.

  2. Any thing with mango is always welcome. This mango curry with coconut must be quite flavorful. One query though… Is this mango curry is with ripe mangoes?

  3. Thats a wonderful collection of mango dishes. I am a great fan of dishes that have mangoes in them. Love this dish.

Appreciate all your comments.

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