mambazha pulissery
Mambazha Pulissery | Kerala Mango Curry
Written by Jayashree
Published on June 15, 2018

It’s raining mangoes, the best thing about summer is this fruit. Days would be dreadful thinking only about the heat. Coming to the recipe, I have another mango dish from Kerala cuisine, Mambazha Pulissery, such a delicious curry, we did really relish this one.

Mambazha Pulissery or mango yoghurt curry is a popular dish from the Kerala cuisine. Pulissery is prepared with other veggies too but this one is uber delicious and part of the Sadya that is prepared during Onam.

mambazha pulissery
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mambazha pulissery

Ingredients:

  • 2 cup mango pieces
  • 1/2 cup water
  • 1/2 teaspoon chilly powder
  • salt
  • 1/2 cup fresh grated coconut
  • 1 teaspoon cumin
  • 1 green chilly
  • 1/2  cup curd
  • 1 tablespoon oil (coconut preferably)
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon asafoetida
  • a few curry leaves

Method:

  1. Cut the mango to pieces.
  2. Add a cup of water, salt and chilly powder to it.
  3. Boil it.
  4. Grind coconut, cumin and green chilly  to a fine paste.
  5. Once the mango pieces are tender, put the paste into it.
  6. Let cook for sometime.
  7. Whisk the curd and add it. Do not boil for a long time.
  8. Make seasoning in a small pan. Take oil, add the mustard seeds, as it splutters, put asafoetida, turmeric powder and curry leaves, pour it over the curry.
mambazha pulissery
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mambazha pulissery

The season has been fantastic, enjoying all the mango delicacies.  Chutney and pickle are usually found in my kitchen shelves during these months. Time to prepare and store the pickle too, for the year ahead and it did turn out well.

Here are a few ripe mango recipes from the blog.

Ambua from Himachal Pradesh

ambua
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ambua

Mango Kesari from Karnataka

mango sheera
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mango sheera

Mango and Coconut Delight

Mango Parfait guilt free dessert

Virgin Mango Mojito

 

And here are a few others delicious mango recipes from my co-bloggers. Do check them out.

Mango Curry Variety

Mango Sweets

Refreshing Mango Drinks

Cakes

This is the making of mambazha pulissery in a collage. It basically involves three steps: boiling, grinding and tempering.

 

mambazha pulissery
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mambazha pulissery

mambazha pulissery
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Mambazha Pulissery

Mambazha Pulissery is a mango and coconut curry that is tasty and finger licking, use it with hot steaming rice for a good meal. 

Course festive treats, Side Dish
Cuisine kerala, South Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Jayashree

Ingredients

  • 2 cup mango slices
  • 1/2 teaspoon chilly powder
  • 1/2 cup water

To be grinded

  • 1/2 cup fresh coocnut
  • 1 teaspoon cumin
  • 1 green chilly

For tempering

  • 2 teaspoon oil
  • 1/ teaspoon mustard seeds
  • 1/4 teaspoon asafoetida
  • 1/4 teaspoon turmeric powder
  • a few curry leaves

Other ingredients

  • 1/2 cup curd
  • salt to taste

Instructions

  1. Peel the skin and cut the mango into pieces, add chilly powder and water. Cook it for some time.

  2. Grind coconut, cumin and green chilly to a paste.

  3. Put the paste and salt to it and let cook. Whisk the curds and put it. Do not boil once you add the curds.

  4. Make seasoning and put it over it.

Recipe Notes

  • Use coconut oil for seasoning.
  • Adjust green chilly as per your choice, if you need it spicy, use two of them.
  • Serve with hot rice.

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31 Comments

  1. Ruchi

    Curry looks so delicious. So flavourful and yumm.. lovely share. ThNks for including my Amarakhand recipe

    Reply
    • jayashree

      Thankyou Ruchi, glad you liked it.

      Reply
  2. poonampagar

    The mango curry sounds so flavorful !

    Reply
    • jayashree

      Thankyou Poonam

      Reply
  3. Priya Suresh

    I have an unconditional love with mangoes, obviously pulissery was one of my favourite and love this tangy sweet and spicy curry from Kerala.. Delicious..

    Reply
    • jayashree

      True, mango is the favourite of most people, very few do not like it. Thanks for the visit.

      Reply
  4. Sandhya

    What a mouthwatering recipe Jayashree. there is a similar Konkani recipe that I make but without the curd. Will try your recipe next time.

    Reply
    • jayashree

      So little changes we have in our country from region to region. Thanks for the visit Sandhya, do try it.

      Reply
  5. Paarul

    Mango curry is drool worthy, full of flavors.
    Looks delicious.

    Reply
    • jayashree

      Thankyou Paarul.

      Reply
  6. Priya Srinivasan

    that looks delicious! Sweet,spicy and tangy, a perfect combo with some hot steaming rice!!!

    Reply
    • jayashree

      Thankyou Priya

      Reply
  7. Annapurnaz

    Any thing with mango is always welcome. This mango curry with coconut must be quite flavorful. One query though… Is this mango curry is with ripe mangoes?

    Reply
    • jayashree

      Yes, it is flavourful. Thanks for the visit.Yes, I have used ripe mangoes.

      Reply
  8. Renu Agrawal Dongre

    Curry looks super tempting and delicious… lovely colour

    Reply
    • jayashree

      Thankyou Renu

      Reply
  9. Shobha Keshwani

    I also made it last summer in a mango event and won a prize.. Love Kerala dishes.

    Reply
    • jayashree

      Thankyou Shobha

      Reply
    • jayashree

      Thankyou Freda

      Reply
  10. Nisha Ramesh

    Thats a wonderful collection of mango dishes. I am a great fan of dishes that have mangoes in them. Love this dish.

    Reply
    • jayashree

      Thankyou Nisha

      Reply
  11. mildlyindian4travel

    Traditional recipe so well incorporated. well done jayashree

    Reply
  12. Sasmita Sahoo Samanta

    Love the combination of mango n yogurt here in the curry. Awesome share Jayashree !

    Reply
  13. cookingwithsapana

    Wow the mango puliseery sounds so inviting. I remember having it at a friend’s house and totally loved it.

    Reply
  14. Preethicuisine

    Wonderful recipe with ripe mango.Awesome compilation of mango recipes .

    Reply
  15. shobhakeshwani

    Love this traditional mango preparation fro Kerala, though it is a biton the sweeter side. Very well explained

    Reply
  16. Archana

    Wow this is delicious somehow I am reluctant to add curds to my veggies/ fruit but your method seems doable.
    Will try.

    Reply
  17. Mireille Roc (@ChefMireille)

    I would definitely love to try this curry. The spices and combo of ingredients sounds like a wonderful marriage of flavors.

    Reply
  18. Priya Srinivasan

    Oh we love this mambazha pulisery, the combination of sweet, sour and the spices adds a great flavor dimesion!!! a lipsmacking way to enjoy mangoes

    Reply
  19. mayurisjikoni

    Such a wonderful mango curry with yogurt and coconut. I’ve not tried it but going through the ingredients I feel I must try it out.

    Reply

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  1. Sweet Mango Rice / Amba Bhaat | Maharashtian cuisine - Ever Green Dishes - […] try this sweet mango rice and it was good. Earlier, I had made ambua,  it is a dal with…

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