Green chutney is one of the essential accompaniments with any evening snack. It is spicy, tasty and versatile in its use.

Green chutney is perfect match for sandwich. It goes well with any paratha.  It makes a perfect accompaniment   with snacks such as  samosa, cutlets, kachori etc. It is quintessential for chats as bhelpuri and sevpuri.

Various kinds of green chutney can be prepared. Here are two kinds of green chutney that I often prepare.

Use fresh coriander and mint leaves. Do not use thick stalks into the chutney. Adjust consistency of water, thin for chats, medium consistency for snacks and thick to spread for sandwich.

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Green chutney

Green chutney 1


Measurement used: 1 cup =250 ml

  • 1 cup coriander
  • 3-4 green chilly
  • salt to taste
  • 1 tablespoon lemon juice
  • water


  1. Wash the coriander leaves well by immersing in water.
  2. Later, grind with chilly and salt, add lemon juice to it and store in a container.

Green chutney 2

  • 1 cup coriander leaves
  • 1/2 cup mint leaves
  • 4-5 green chilly
  • 1 inch ginger
  • 2 cloves garlic (optional)
  • 1 tablespoon green gram
  • salt
  • water
  • lemon juice


  1. Wash the coriander and mint leaves by rinsing in a bowl of water.
  2. Grind green gram, green chilly, ginger and garlic together. Put the coriander and mint leaves into it along with salt and some water. Pulse again.
  3. Remove in a bowl and add lime juice to it.
  4. Use as desired.

Take a tip:

  • Garlic may be avoided.
  • Use green chilly as per your taste.
  • Add a little yoghurt to it and you have a ready instant dip.
Green chutney  How to make tasty green chutney green chutney1 3000x2241
Green chutney

Green chutney

Green chutney is usually served with snacks such as cutlets and kachori. It is spicy band makes the dish taste better. 

Course chutney,
Cuisine Indian
Keyword green chutney, green chutney recipe, how to make green chutney
Author jayashree


  • 1 cup coriander
  • 3 green chilly
  • salt to taste
  • lemon juice
  • water

Green Chutney 2

  • 1 cup coriander
  • 1/2 cup mint
  • 4 green chilly
  • 2 cloves garlic optional
  • 1 inch ginger
  • salt to taste
  • water
  • 1 tablespoon green gram


  1. Remove the stalk of the greens. Wash them by immersing in a bowl of water.

  2. Grind with green chilly and salt along with some water. Remove in a bowl and add lime juice.

  3. For the second variety, grind green gram along with chilly, ginger and garlic. Then, add the coriander leaves, mint and salt, pulse it with some water. 

  4. Remove in a bowl and add lime juice.

Food is one of the essentials of life, it makes life better simply with its presence.  And here is a quote by Marcus Samuelsson I love and something to ponder, ” Everytime you use the word healthy, you lose. The key is to make yummy, delicious food that happens to be healthy. “

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