Raw mango salad is a tasty and easy to make snack to binge on.

It’s an unusual weather these days, mornings are yet pleasant, days are warm, by afternoon, the temperature has reached it’s peak. Not to think of the days ahead, when it will be more hot. Trees are full of beauty blossoms. Raw mangoes,  watermelon, candies and juices are enjoyable to eat and have these days.

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raw mango salad

My other raw mango recipes:

 

Raw Mango Salad

Ingredients:

  • 1 raw mango ( not sour)
  • 1/2 onion
  • 1/4 capsicum
  • 1/4 teaspoon pepper powder
  • 1 teaspoon flax seeds
  • 1/2 teaspoon olive oil
  • salt to taste

Method:

  1. Wash the raw mango, scrape the skin and grate it.
  2. Cut the onion and capsicum into small pieces.
  3. Dry roast the flax seeds lightly on a low flame for one minute.
  4. Take a bowl, add the veggies, put the pepper powder, salt and roasted flax seeds. Mix it.
  5. Top it with olive oil , mix and serve.
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raw mango salad

 

Raw Mango Salad

Raw mango salad is a tasty and healthy snack to binge during the summer season. 

Course evening snacks, raw mango recipe, Salad
Cuisine Indian
Prep Time 10 minutes
Servings 2 people
Author jayashree

Ingredients

  • 1 raw mango not sour
  • 1/2 onion finely cut
  • 1/4 capsicum finely cut
  • 1/4 teaspoon pepper powder
  • 1/2 teaspoon flax seeds
  • 1/2 teaspoon oil

Instructions

  1. Wash the raw mango, scrape the skin and grate it.

  2. Dry roast the flax seeds. 

  3. In a bowl, mix the veggies. Put the pepper powder, salt and roasted flax seeds to it. Mix well.

  4. Drizzle olive oil, mix and serve immediately. 

Recipe Notes

The raw mango should not be sour. 

Tupperware bottles are ideal for summer.

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Until next time,

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Cheers

 

 

24 COMMENTS

  1. Agree with summers on full steam mode this year, salads are saviours! This combination looks yum. I add the ripe Totapuri Mangoes for salads during the season and trust me, dinner tastes much better! Loved your recipe and the addition of peppers and onions!

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