Carrot Halwa made with condensed milk is tasty and easy to make. It reduces the time of cooking, thus a quick option.

Holi, the festival of colours is round the corner. It’s one of the important festivals that celebrate the arrival of spring and nurture the spirit of brotherhood. Colours, sweets, snacks and whole lot of good friends to enjoy, what else do you need on this day? Here is Carrot halwa made with condensed milk for the festival.

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Carrot Halwa
Carrot Halwa

Carrot Halwa with Condensed Milk

Ingredients:

  • 1/2 kg carrots
  • 1 tin condensed milk
  • 2 tablespoon ghee
  • 1/4 teaspoon cardamom powder
  • cashew and almonds
  • 1 teaspoon ghee

Method:

  • Wash the carrots. Pat dry. Grate them and keep them aside.
  • Take a thick bottom pan, add the grated carrot and roast it for five to seven minutes.
  • Put the condensed milk to it and let cook on a low flame. Keep stirring in between.
  • Once it thickens, remove from flame and add cardamom powder.
  • Roast the nuts in ghee and garnish it.
  • Serve hot.

Other sweets from the blog are:

Carrot Halwa with Condensed Milk

Carrot halwa is a popular sweet that is delicious and makes a good festive treat. The sweet prepared with condensed milk is a quicker version and is equally tasty.

Course indian sweets, sweets, traditional sweets
Cuisine Indian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 servings
Author jayashree

Ingredients

  • 1/2 kilogram carrots
  • 1 tin condensed milk
  • 2 tbsp ghee
  • 6-8 cashew and almonds
  • 1 tsp ghee

Instructions

  1. Wash the carrot, scrub well, pat dry and grate them.

  2. Put oil in a pan, add ghee and roast the carrots for five to seven minutes.

  3. Add condensed milk to it and let cook on a low flame, keep stirring in between, otherwise it will get burnt.

  4. It should become dry and crumbly in texture, remove from flame and add cardamom powder.

  5. Roast the dry fruits in ghee and garnish the sweet.

  6. Serve hot.

Carrot Halwa
Carrot Halwa

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Here are other Holi recipes from my friends:

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22 COMMENTS

  1. During winters, a hearty bowl of gajar ka halwa is guaranteed to give you sheer joy and warmth. The quintessential winter dessert and one of my favs. I have never tried with condensed milk and use sugar but hopefully next time, will definitely give it a try.

  2. I love carrot halwa it’s one of my favourite desserts served with vanilla ice cream. Your shortcut way of making it with condensed milk is so good and definitely quickens the cooking process.

  3. I love carrot halwa to the core, always wish if someone could grate the carrots for me then I can make it.

  4. carrot halwa with condensed milk taste superb. Good point is no need to add sugar, creamy and so mouth watering.

Appreciate all your comments.

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