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spring onion stir fry
Spring onion stir fry | tasty accompaniment
Written by Jayashree

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Spring Onion Stir Fry makes a good accompaniment with chapthi and jowar roti.  It is an easy dish which you can make in fifteen minutes

Two years back, it was after some thought I decided to make a spring onion stir fry. It’s a sort of compulsive buying for me, I simply end up buying some things. The firm, unblemished and bright green leaves are a lovely sight and make good dishes. Well, that’s one of the reasons I buy these beauties.  The spring onion stir fry was a hit and since then, it’s become a routine every now and then.

Spring onions are used along with other veggies in fried rice and other Indo-Chinese dishes. It enhances the taste of the dish.

Stir fry is made using spring onion and gram flour as the main ingredient. It tastes good with chapathi and jowar roti.

You may also like to check the spring onion and corn pulao.

Spring onion stir fry | tasty accompaniment

spring onion stir fry

Spring Onion Stir Fry Recipe :

Ingredients:

  • 2 cluster spring onion
  • 1 tablespoon oil
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon asafoetida
  • 1/4 teaspoon turmeric powder
  • 2 teaspoon chilly powder
  • 1 tablespoon gram flour
  • salt to taste

Method:

  1. Take the spring onion, remove the onion bulbs and cut the greens into small pieces.
  2. Discard the skin of the bulb and cut into small pieces.
  3. Immerse in water and wash it well.
  4. Put it in a colander.
  5. Take oil in a pan, add the mustard seeds, as it crackles put asafoetida and turmeric powder. Put the washed vegetable into it.
  6. Add salt and let cook for sometime. Add chilly powder and mix well.
  7. Finally put the gram flour over it and mix it well.
  8. Allow to cook for a few minutes.
  9. Remove and serve.
spring onion stirfry
Print Pin
5 from 4 votes

Spring onion stirfry

Spring onion stirfry
Course accompaniment, Side Dish, stirfry, vegetable
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Author Jayashree

Ingredients

  • 2 clusters spring onion
  • 1 tablespoon oil
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon asafoetida
  • 1/4 teaspoon turmeric powder
  • 1 tablespoon gramflour
  • salt to taste
  • 2 teaspoon chilly powder

Instructions

  • Take the cluster of spring onion, remove the onion bulbs and cut the greens into small pieces.
  • Remove the skin of the onions and cut it into small pieces. 
  • Put the chopped veggie into water and wash it well. Then, put it in a colander.
  • Take oil in a pan, add the mustard seeds, as it crackles, put turmeric powder and asafoetida to it. Put the chopped greens to it. Add salt and allow to cook.
  • Add chilly powder and mix it well. 
  • Now, add gram flour to it,  mix and allow to cook for sometime. 
  • Spring onion stir fry is ready to serve.

About the event :

This is an old post which I have redone with better pictures. Sending it to Foodies _Redoing Old Posts 92.  It is a group where we work on old posts once in a fortnight. Sometimes, we just change the picture, text or at times both of them. The post Spring Onion Stir Fry | Tasty Accompaniment was first published on 06’12/2017. It was redone on 14/1/23

Pin it for later :

Spring Onion Stir Fry

Spring Onion Stir Fry

A few recipes using spring onion from my co-bloggers Spring onion kadhi Peyaazkoli Aloo Bhaja

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Spring onion stir fry | tasty accompaniment

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29 Comments
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Jagruti
6 years ago

My daughter love this sabji, such an easy and delicious dish that goes well with roti.

Freda @ Aromatic essence

Looks delicious! I love spring onions prepared this way, it is indeed really good:)

Pavani
6 years ago

I buy spring onions on every grocery trip. This is a great recipe to try with them. Pinned!!

Ruchisvegkitchen
6 years ago

Yummy .. love this stir fried onions with Bajara roti .. delicious in winter

Priya Suresh
6 years ago

Never tried stir fry with spring onions like this, can wait to give a try to this fabulous stir fry.

mayurisjikoni
6 years ago

Jayashree would have never thought of making a stir fry just using spring onions. Wonderful recipe.

Emily Fata
Emily Fata
6 years ago

This looks sooooo yummy!! I love all of the veggies that you’ve included in here. Some of them I never thought to add to my stir fry, so I’ll have to do that next time I make it. 🙂

Shell
Shell
6 years ago

Wow this looks like an absolutely delicious recipe! I will love to make this for my family this week!

chewoutloud
6 years ago

I really like your use of tumeric and spices. It’s so good for your body and super nutritious. You managed to make a healthy meal sound delicious as well!

PossesstheWorld
6 years ago

Spring onions add life to many dishes, I will give you recipe a try

Monika
6 years ago

I just love your recipes! Can’t wait to try this one 😉

Evelyn, PathofPresence

My mouth waters just looking at it. Love this recipe – seems simple enough to try! Thanks!!

Vasundhra
Vasundhra
6 years ago

Spring onions made this way are delicious. This goes well with rotis and as aside dish with rice.

Different Frame of Mind

This looks really good and easy to make. I will have to try this one night for dinner. My husband and I are always looking for new and healthier options to eat other than pasta.

lucicoo
6 years ago

This looks delicious. I bet it would be perfect as a side dish and I think that is what I’m going to do.

Mjchristine
6 years ago

I wish you can cook this one without any oil. Frying is less of my choice when its comes to food.

Priya Vj
1 year ago

5 stars
I had eaten this spring onions curry at my friend’s house long ago. Your recipe is very close to that and it certainly took me back to those days .

Kalyani
1 year ago

5 stars
I was introduced to spring onion Palya by my maid here who adds besan too like your recipe. we love this with hot chapatis and some plain dal

Mayuri Patel
1 year ago

5 stars
Wow, this is an interesting recipe with spring onions. Sometimes I buy a big fat bunch of it and don’t know what to do with it. Definitely trying out this simple and flavourful spring onion stir fry.

Archana
Archana
1 year ago

5 stars
I love spring onion vegetable it is my favourite. I can live on this vegetable day in and day out. We get lovely spring onion right now should make some.

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About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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