Mocha Banana Cake | healthy mocha cake
Written by Jayashree
Published on October 28, 2017

Mocha Banana Cake sounds good isn’t it? This is such a good one, I am just loving it, it’s made of wheat flour, sugarless, butterless and eggless ! This recipe is part of brand partnership with PlaceofOrigin.in and Plattershare for the Belly Nirvana Campaign.

Children should always be given  healthy snacks. It provides nutrition and good taste. Mocha Powder is one such kind. It is good to serve as a frothy milkshake. You can even serve it in warm milk. Do check out the product in the online store.

Let’s get baking the cake. I just love these guilt free indulgences.

mocha banana cake
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mocha banana cake

mocha banana cake
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mocha banana cake

Ingredients:   (measurement used: 1 cup = 200grams)

  • 1 cup wheat flour
  • 2 teaspoon mocha powder
  • 1 teaspoon baking soda
  • 1/2 cup milk
  • 1/2 cup honey
  • 2 ripe bananas
  • 1/4 cup oil
  • 1/2 teaspoon ghee
  • 1/2 teaspoon wheat flour
  • 8 almond broken into pieces

Method:

  1. Sieve the flour, baking soda and mocha powder together.
  2. Mash the bananas, beat it well.
  3. Add milk, honey and oil to it. Mix it.
  4. Now, add the wheat flour and gently mix it.
  5. Add the dry fruits to it.
  6. Pre-heat the microwave.
  7. Grease the tray with a little ghee and flour over it.
  8. Pour the batter over the greased plate.
  9. Microwave it for seven to eight minutes. The inserted toothpick should come out clean.
  10. Allow to cool on the rack.
mocha banana cake
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mocha banana cake

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Mocha Banana Cake

Mocha Banana Cake is a tasty and healthy cake. It has no refined flour, sugar and butter. Addition of mocha chocolate powder gives a nice flavour to it.

Course Snack
Cuisine international
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 10 pieces
Author Jayashree

Ingredients

  • 1 cup wheat flour
  • 2 teaspoon mocha chocolate powder
  • 1 teaspoon baking soda
  • 2 ripe bananas
  • 1/2 cup milk
  • 1/2 cup honey
  • 1/4 cup oil
  • 1/2 teaspoon clarified butter (ghee) for greasing
  • 1/2 teaspoon wheat flour for dusting
  • 8 almonds chopped

Instructions

  1. Sieve wheat flour, baking soda and mocha powder together.

  2. Mash the bananas. Add honey, oil and milk to it. Beat it well.

  3. Add the flour to it. Slowly mix the batter. Add chopped almonds to it.

  4. Pre-heat the microwave. Grease the baking tray with clarified butter, dust with flour. Pour the batter over it and bake it for eight minutes in two intervals.

  5. The inserted toothpick should come out clean. Once it is done, cool it on the rack.

Recipe Notes

  • The timings may change for different microwave oven.
  • You can use an OTG.

 

mocha banana cake
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mocha banana cake

This is the second post  in brand association with Place of Origin Indian Taste Delivered for the Belly Nirvana Campaign by Plattershare. The earlier post was Mocha Coffee Cookies.

Cocosutra mocha powder is a mix of coffee and chocolate together. It is a rich blend of dark cacao and fine coffee powder, a taste so unique and sinful. It comes in a pack of two, each weighing 100 grams. This product is one of the many products that they have for global Indians. Do take a look at their online store

Plattershare is a popular social media platform for food lovers, food professionals and food businesses. It is a wonderful platform to showcase our culinary skills and participate in contests. It is run by Kirti Yadav and Ankush Dhiman.

Disclaimer: This post is part of brand collaboration. I have received the product to create and write recipe and review. All views expressed are my own and not influenced by anybody. 

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25 Comments

  1. Sushma

    Cake looks delicious.

    Reply
  2. Srivalli Jetti

    That’s an interesting take with wheat flour and eggless too..very healthy..

    Reply
  3. Sapana Behl

    I always look for eggless cakes and this one sounds perfect to try for tea or coffee break.

    Reply
  4. Pavani

    That is one delicious looking cake. I have bananas in my house ALL the time and this looks like a great recipe to use them up.

    Reply
  5. Priya Suresh

    Love mocha cake and this cake with banana tempts me a lot to give a try soon. Lovely bake there.

    Reply
  6. Veena Krishnakumar

    That is a lovely combination and so perfectly baked!!

    Reply
  7. MyCulinarySaga

    Yum 🙂 me want now. Love adding mocha and coffee flavours to my cakes

    Reply
    • jayashree

      Thankyou..sending your way..lol

      Reply
  8. Nisha

    Eggless and flourless. Nice. Lovely cake.

    Reply
    • jayashree

      Thankyou Nisha

      Reply
  9. Afroz

    I am big fan if banana bread. Love the recipe, by substituting unhealthy ingredients with wheat flour and honey make its guilt free.

    Reply
    • jayashree

      Thankyou Afroz. Even we like this one at home.

      Reply
  10. Jagruti

    Jaya, this cake looks darn tempting. Wish I can grab that slice right now 🙂

    Reply
    • jayashree

      Thankyou Jagruti

      Reply
  11. Lathiya

    Banana mocha sounds interesting…no doubt it will taste delicious

    Reply
    • jayashree

      Yes..Lathiya, it was tasty. Thankyou

      Reply
  12. Uma Srinivas

    Banana Mocha cake sounds so good. And you replaced sugar with honey, that’s interesting.

    Reply
    • jayashree

      Thankyou Uma

      Reply
  13. Soniya

    Oh this looks so Delish and noist.. loved the mocha infused cake!

    Reply
    • jayashree

      Thankyou Soniya

      Reply
  14. firsttimercook

    Love the combo you have created, such a healthy n yum share this is ??

    Reply
    • jayashree

      Thankyou Sasmita

      Reply

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