Seven Cup Burfi how to make seven cup fudge

seven cup burfi  Seven Cup Burfi how to make seven cup fudge seven cup burfi2

Seven cup burfi is a popular sweet or fudge made in South India. It is called as a seven cup sweet as the measure of all ingredients together is seven cups.It is usually prepared during Diwali.

seven cup burfi  Seven Cup Burfi how to make seven cup fudge seven cup burfi1 200x300

seven cup burfi

Other burfi recipes on the blog: Coconut and Mango Burfi Dates Burfi  Coconut Burfi

Recipe of Seven Cup Burfi

Ingredients:

  • 1 cup fresh grated coconut
  • 1 cup gram flour
  • 1 cup milk
  • 1.5 cup ghee
  • 2.5 cup sugar
  • a pinch of salt

Method:

  1. Grate the coconut, use the finely grated one for this.
  2. Take a thick bottom pan and mix all the ingredients except salt.
  3. Heat it on a low flame, keep stirring, as it will easily get burnt.
  4. Grease a plate with a little ghee.
  5.  Let cook for fifteen to twenty minutes. It becomes a thick porous mass with bubbles all over.
  6. Sprinkle a little salt and mix well.
  7. Spread it on the greased plate.
  8. Make incisions after some time.
  9. Do not remove them immediately.
  10. Store in a tight jar.

Take a tip:

  • The actual recipe calls for three cups of sugar and one cup of ghee, but I have decreased the sugar and increased with ghee.
  • Use good quality besan to get good results.

Print

Seven Cup Burfi

Seven Cup Burfi is a sweet preparation made of fresh coconut and gram flour along with a few other ingredients. Make it for the forthcoming festival and enhance the joy.

Servings 16 pieces
Author jayashree

Ingredients

  • 1 cup fresh grated coconut
  • 1 cup gram flour
  • 1 cup milk
  • 1.5 cup ghee
  • 2.5 cup sugar
  • pinch of salt

Instructions

  1. Grate the coconut, use only the finely grated one for making this one.

  2. Take a thick bottom pan and mix all the ingredients except salt.

  3. Heat it on a low flame, keep stirring all the while.

  4. Grease a plate with a little ghee.

  5. It takes about fifteen minutes to be ready. It forms a thick porous mass.

  6. Add the salt and mix it.

  7. Pour it on the greased plate. Cut them into pieces.

  8. Do not remove immediately.

  9. Store in a clean jar.

Recipe Notes

  • Adding of salt is optional.
  • Cardamom powder may be used.
  • The actual recipe calls for three cups of sugar and one cup of ghee, but I felt it was too sweet.
  • Use any cup for measurement but ensure you use the same one for all ingredients.

Wishing all my readers a very Happy Dasara ! May the victory be of the good and truth always. May peace and happiness prevail in this world.

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  1. This is my favorite barfi for Diwali; Yours turned out amazing.

  2. Jagruti says:

    Perfect for upcoming festival of Diwali..love all the ingredients went in 🙂

  3. Fahmim Arif says:

    They are perfect. Best part is it requires less ingredients. Will have to try them soon

  4. Mayuri Patel says:

    A delicious looking barfi, have heard of it but not tried it out as yet. Why did you increase the ghee? Is it because it doesn’t set well ?

  5. afroz261 says:

    Love all the yummy mithai during the time of festivities:)
    This barfi looks so delicious and prefect for the occasion

  6. I have prepared this long back…thanks for reminding me…should try again. 🙂

Seven Cup Burfi how to make seven cup fudge