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seven cup burfi
Seven Cup Burfi how to make seven cup fudge
Written by Jayashree

Seven cup burfi is a popular sweet or fudge made in South India. It is called as a seven cup sweet as the measure of all ingredients together is seven cups.It is usually prepared during Diwali.

seven cup burfi

seven cup burfi

Other burfi recipes on the blog: Coconut and Mango Burfi Dates Burfi  Coconut Burfi

Recipe of Seven Cup Burfi

Ingredients:

  • 1 cup fresh grated coconut
  • 1 cup gram flour
  • 1 cup milk
  • 1.5 cup ghee
  • 2.5 cup sugar
  • a pinch of salt

Method:

  1. Grate the coconut, use the finely grated one for this.
  2. Take a thick bottom pan and mix all the ingredients except salt.
  3. Heat it on a low flame, keep stirring, as it will easily get burnt.
  4. Grease a plate with a little ghee.
  5.  Let cook for fifteen to twenty minutes. It becomes a thick porous mass with bubbles all over.
  6. Sprinkle a little salt and mix well.
  7. Spread it on the greased plate.
  8. Make incisions after some time.
  9. Do not remove them immediately.
  10. Store in a tight jar.

Take a tip:

  • The actual recipe calls for three cups of sugar and one cup of ghee, but I have decreased the sugar and increased with ghee.
  • Use good quality besan to get good results.

 

Seven Cup Burfi

Seven Cup Burfi is a sweet preparation made of fresh coconut and gram flour along with a few other ingredients. Make it for the forthcoming festival and enhance the joy.
Servings 16 pieces
Author Jayashree

Ingredients

  • 1 cup fresh grated coconut
  • 1 cup gram flour
  • 1 cup milk
  • 1.5 cup ghee
  • 2.5 cup sugar
  • pinch of salt

Instructions

  • Grate the coconut, use only the finely grated one for making this one.
  • Take a thick bottom pan and mix all the ingredients except salt.
  • Heat it on a low flame, keep stirring all the while.
  • Grease a plate with a little ghee.
  • It takes about fifteen minutes to be ready. It forms a thick porous mass.
  • Add the salt and mix it.
  • Pour it on the greased plate. Cut them into pieces.
  • Do not remove immediately.
  • Store in a clean jar.

Notes

  • Adding of salt is optional.
  • Cardamom powder may be used.
  • The actual recipe calls for three cups of sugar and one cup of ghee, but I felt it was too sweet.
  • Use any cup for measurement but ensure you use the same one for all ingredients.

 

Wishing all my readers a very Happy Dasara ! May the victory be of the good and truth always. May peace and happiness prevail in this world.

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cookingwithsapana
6 years ago

This is my favorite barfi for Diwali; Yours turned out amazing.

Jagruti
6 years ago

Perfect for upcoming festival of Diwali..love all the ingredients went in 🙂

Fahmim Arif
Fahmim Arif
6 years ago

They are perfect. Best part is it requires less ingredients. Will have to try them soon

Mayuri Patel
6 years ago

A delicious looking barfi, have heard of it but not tried it out as yet. Why did you increase the ghee? Is it because it doesn’t set well ?

afroz261
6 years ago

Love all the yummy mithai during the time of festivities:)
This barfi looks so delicious and prefect for the occasion

Deepa Gopal Sunil
6 years ago

I have prepared this long back…thanks for reminding me…should try again. 🙂

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About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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