Seven Cup Burfi how to make seven cup fudge
Written by Jayashree
Published on September 29, 2017

Seven cup burfi is a popular sweet or fudge made in South India. It is called as a seven cup sweet as the measure of all ingredients together is seven cups.It is usually prepared during Diwali.

seven cup burfi
  • Facebook
  • Twitter
  • Pinterest
  • LinkedIn
  • Tumblr

seven cup burfi

Other burfi recipes on the blog: Coconut and Mango Burfi Dates Burfi  Coconut Burfi

Recipe of Seven Cup Burfi

Ingredients:

  • 1 cup fresh grated coconut
  • 1 cup gram flour
  • 1 cup milk
  • 1.5 cup ghee
  • 2.5 cup sugar
  • a pinch of salt

Method:

  1. Grate the coconut, use the finely grated one for this.
  2. Take a thick bottom pan and mix all the ingredients except salt.
  3. Heat it on a low flame, keep stirring, as it will easily get burnt.
  4. Grease a plate with a little ghee.
  5.  Let cook for fifteen to twenty minutes. It becomes a thick porous mass with bubbles all over.
  6. Sprinkle a little salt and mix well.
  7. Spread it on the greased plate.
  8. Make incisions after some time.
  9. Do not remove them immediately.
  10. Store in a tight jar.

Take a tip:

  • The actual recipe calls for three cups of sugar and one cup of ghee, but I have decreased the sugar and increased with ghee.
  • Use good quality besan to get good results.

 

Seven Cup Burfi

Seven Cup Burfi is a sweet preparation made of fresh coconut and gram flour along with a few other ingredients. Make it for the forthcoming festival and enhance the joy.

Servings 16 pieces
Author Jayashree

Ingredients

  • 1 cup fresh grated coconut
  • 1 cup gram flour
  • 1 cup milk
  • 1.5 cup ghee
  • 2.5 cup sugar
  • pinch of salt

Instructions

  1. Grate the coconut, use only the finely grated one for making this one.

  2. Take a thick bottom pan and mix all the ingredients except salt.

  3. Heat it on a low flame, keep stirring all the while.

  4. Grease a plate with a little ghee.

  5. It takes about fifteen minutes to be ready. It forms a thick porous mass.

  6. Add the salt and mix it.

  7. Pour it on the greased plate. Cut them into pieces.

  8. Do not remove immediately.

  9. Store in a clean jar.

Recipe Notes

  • Adding of salt is optional.
  • Cardamom powder may be used.
  • The actual recipe calls for three cups of sugar and one cup of ghee, but I felt it was too sweet.
  • Use any cup for measurement but ensure you use the same one for all ingredients.

 

Wishing all my readers a very Happy Dasara ! May the victory be of the good and truth always. May peace and happiness prevail in this world.

Do check out my e-books on Amazon. Subscribe to get all updates and a  Book of Handyhints for free! Do watch out for a special post during Diwali! 

If you have liked this post, do leave a comment or your feedback. 

 

 

Follow us on

11 Comments

  1. cookingwithsapana

    This is my favorite barfi for Diwali; Yours turned out amazing.

    Reply
    • jayashree

      Thanks Sapana

      Reply
  2. Jagruti

    Perfect for upcoming festival of Diwali..love all the ingredients went in 🙂

    Reply
    • jayashree

      Thankyou Jagruti

      Reply
  3. Fahmim Arif

    They are perfect. Best part is it requires less ingredients. Will have to try them soon

    Reply
    • jayashree

      Do give a try Fahmim, I am sure you will like them. Thankyou.

      Reply
  4. Mayuri Patel

    A delicious looking barfi, have heard of it but not tried it out as yet. Why did you increase the ghee? Is it because it doesn’t set well ?

    Reply
  5. afroz261

    Love all the yummy mithai during the time of festivities:)
    This barfi looks so delicious and prefect for the occasion

    Reply
    • jayashree

      Thankyou Afroz, glad you liked it.

      Reply
  6. Deepa Gopal Sunil

    I have prepared this long back…thanks for reminding me…should try again. 🙂

    Reply
    • jayashree

      Thanks Deepa for the visit and comment.

      Reply

Appreciate all your comments.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is    cook wise.

My Ebooks

South Indian Breakfast: Cooking simplified

30 Tasty Dal Recipes

 

Breadbasket: Indian flat breads simplified

Soulful Melodies

 

Get Your Copy of Free Ebook

Enter your Email, I will send you Free Ebook and Send you a new update, once in a while. Don't worry I hate spam too

You have Successfully Subscribed!

Pin It on Pinterest

Share This

Share This

Share this post with your friends!

Share This

Share this post with your friends!

%d bloggers like this: