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Ring Murukku snacks in the jar
Written by Jayashree

Ring murukku is another kind of dry snacks. It is from the state of Andhra Pradesh. They are soft but crispy, different from the usual kodbole that we make.

ring murukku2

Other snack recipes;

Kodbole Instant Chakli Poha Chiwda

Ingredients:

  • 1 cup rice flour
  • 1 tablespoon moong dal
  • 1 cup water
  • salt to taste
  • 1 teaspoon chilli powder
  • asafoetida
  • oil for frying

Method:

  1. Wash and soak moong dal for half an hour.
  2. Heat one cup of water. Drain the soaked dal and put it in water along with salt.
  3. Once the water, put the rice flour, keep stirring continuously.
  4. When the consistency becomes thick, turn off the gas. Let cool.
  5. Add chilli powder and asafoetida to it. Knead it to a dough.
  6. Take a small ball of the dough and roll into the shape of a ring.
  7. Repeat for a few more balls.
  8. Heat oil in a frying pan.
  9. Once it is hot, put a few murukku (six to seven ) in the oil.
  10. Deep fry on medium flame until golden in colour.
  11. Repeat for the rest of the dough.
  12. Ring Murukku are ready to serve.

 

Ring Murukku

Ring Murukku is another kind of snack that can be made and stored in jars. They are crispy on the outside but soft inside.
Course festive treats, kids favourite, Snack, snack in the jar
Cuisine Andhra pradesh, Indian
Keyword festive treats, fried snacks, kids favourite, ring murukku
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people
Author Jayashree

Ingredients

  • 1 cup rice flour
  • 1 tablespoon moong dal
  • 1 cup water
  • salt to taste
  • 1 teaspoon chilli powder
  • asafoetida
  • oil for frying

Instructions

  • Wash and soak moong dal in water for thirty minutes.
  • Heat one cup water. Drain the water from the soaked moong. Put it in water along with salt.
  • Once it boils, add rice flour and stir continuously, it should come to a thick consistency.
  • Let cool. Add chilli powder and asafoetida to it and knead well.
  • Take a small ball of the dough and roll into a ring shape. 
  • Make a few more rings.
  • Heat oil in a pan.
  • Once it is hot, put a few rings (about six or seven) and deep fry on medium flame until golden in  colour.
  • Remove them on an absorbent paper. 
  • Repeat for the rest of the dough. Ring murukku are ready to serve.

Notes

Make them more circular in shape like a small ring. Mine are not exactly like a ring, could not make them again for the photograph.

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South Indian Breakfast

South Indian Breakfast

It is always good to have your feedback. Please do leave a comment below, it really motivates me to write more. If you have liked this post, do share it further.

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62 Comments
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Zarah
Zarah
6 years ago

Wow those look pretty yummy!

Oursamyatra
6 years ago

Looks so much yeamii…Love to have this.

allmydealsindia
allmydealsindia
6 years ago

Nice recipe, where did it originate

girlsglamour16
6 years ago

This is super easy recipe of Ring Murukku. Can you please tell the purpose of adding Moong Dal?

ashunexpected
6 years ago

Yummy. I haven’t ever heard of this or a few of the ingredients. Is there a place that is best to purchase these, or is online the best way?

Jojo Hua
6 years ago

Mmmm, those look delicious, it’s making me hungry now!

Shell
Shell
6 years ago

This looks super delicious!!! I’ve never had this before but I definitely want to give it a try! Thanks for sharing 🙂

Shreya
6 years ago

Jayshree, these look very tempting! Thanks for sharing a lovely recipe:)

Lathiya
6 years ago

Murukku always a hit snack..best tea time or while traveling snack..looks great

spiceaffairs2016
6 years ago

They look so lovely, and tempting.

Afroz
Afroz
6 years ago

This reminds me of Diwali?
Looks so crispy and delicious

Jagruti
6 years ago

These chakri looks tempting. great with cup of chai.

srividhya
6 years ago

I can keep munching these all day long. Very nice.

Ruchisvegkitchen
6 years ago

Looks superb.. crunchy munchy

Uma Srinivas
6 years ago

Looks very delicious. My mother make this in rainy days!

shannon
shannon
6 years ago

I have never heard of these before, they look and sound delish. thank you for sharing the recipe i look forward to trying them.

Stephanie
6 years ago

Thanx for sharing. Cant wait to try these

hauteandcomely
6 years ago

it’s interesting how similar ring muruuku looks to a certain snack we make in Ghana.

eclectickristal
6 years ago

These look so good and I have not heard of them before.

kenyanbookjunkie
6 years ago

These look supper yummy and the fact that they take such a short period to prepare makes them even more enticing hehe. Thank you for sharing.

Trisha
6 years ago

This looks very appetizing and will make for an excellent teat time snack! I am going to try it someday.

Catherine Brown
6 years ago

These look delicious! Where can I purchase moong dal?

Soniya
Soniya
6 years ago

This looks so delicious and crispy..!! Will definitely try it soon 🙂

Derek @ Dad With A Pan
Derek @ Dad With A Pan
6 years ago

Those look good! Is there a sauce you can dip them in?

Tara
6 years ago

I had never heard of Ring Murukku before. They look perfect for an afternoon snack. The texture sounds wonderful.

Geezelle Tapangan
6 years ago

This is my first time to hear about this foo and it looks delicious. Would like to try making one. Thank you

facebook.com/everydaywithbay

Wow, what a delicious snack! Ive never heard of these!

Nooraina Sayed
6 years ago

This seems to be really tasty!

Christie Campbell
6 years ago

I always love learning about cuisines from other countries. Since I love Indian food and masalas I can’t wait to try these.

Jagruti
6 years ago

Thanks for sharing, it’s on my diwali snacks list now

curryandvanilla
curryandvanilla
6 years ago

These crispies look yummy; perfect with a cup of coffee!! Thanks for sharing 🙂

firsttimercook
6 years ago

I can munch these any time of the day 🙂

Francesca
6 years ago

I love how rich and varied the Indian cuisine is, with so many different flavours and traditions. This snack looks awesome and easy enough to try to make it at home

Uma Srinivas
6 years ago

My all time favorite snacks. My mother makes this in rainy season:) This looks delicious.

Soniya
Soniya
6 years ago

This looks so crispy and delicious.Its been so long I have tasted this snack… Will try to make it at home now that I have your recipe!

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About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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