Ring Murukku snacks in the jar

ring murukku snacks in the jar Ring Murukku snacks in the jar ring murukku2

Ring murukku is another kind of dry snacks. It is from the state of Andhra Pradesh. They are soft but crispy, different from the usual kodbole that we make.

ring murukku2 ring murukku snacks in the jar Ring Murukku snacks in the jar ring murukku2

Other snack recipes;

Kodbole Instant Chakli Poha Chiwda

Ingredients:

  • 1 cup rice flour
  • 1 tablespoon moong dal
  • 1 cup water
  • salt to taste
  • 1 teaspoon chilli powder
  • asafoetida
  • oil for frying

Method:

  1. Wash and soak moong dal for half an hour.
  2. Heat one cup of water. Drain the soaked dal and put it in water along with salt.
  3. Once the water, put the rice flour, keep stirring continuously.
  4. When the consistency becomes thick, turn off the gas. Let cool.
  5. Add chilli powder and asafoetida to it. Knead it to a dough.
  6. Take a small ball of the dough and roll into the shape of a ring.
  7. Repeat for a few more balls.
  8. Heat oil in a frying pan.
  9. Once it is hot, put a few murukku (six to seven ) in the oil.
  10. Deep fry on medium flame until golden in colour.
  11. Repeat for the rest of the dough.
  12. Ring Murukku are ready to serve.

Print

Ring Murukku

Ring Murukku is another kind of snack that can be made and stored in jars. They are crispy on the outside but soft inside.

Course Snack
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people
Author jayashree

Ingredients

  • 1 cup rice flour
  • 1 tablespoon moong dal
  • 1 cup water
  • salt to taste
  • 1 teaspoon chilli powder
  • asafoetida
  • oil for frying

Instructions

  1. Wash and soak moong dal in water for thirty minutes.

  2. Heat one cup water. Drain the water from the soaked moong. Put it in water along with salt.

  3. Once it boils, add rice flour and stir continuously, it should come to a thick consistency.

  4. Let cool. Add chilli powder and asafoetida to it and knead well.

  5. Take a small ball of the dough and roll into a ring shape. 

  6. Make a few more rings.

  7. Heat oil in a pan.

  8. Once it is hot, put a few rings (about six or seven) and deep fry on medium flame until golden in  colour.

  9. Remove them on an absorbent paper. 

  10. Repeat for the rest of the dough. Ring murukku are ready to serve.

Recipe Notes

Make them more circular in shape like a small ring. Mine are not exactly like a ring, could not make them again for the photograph.

Breakfast is one of the most important meals of the day. Are you struck for ideas in the busy mornings? Do check out this book of mine, “South Indian Breakfast” on Amazon.

South Indian Breakfast ring murukku snacks in the jar Ring Murukku snacks in the jar South Indian Breakfast Kindle 00 188x300

South Indian Breakfast

It is always good to have your feedback. Please do leave a comment below, it really motivates me to write more. If you have liked this post, do share it further.

  1. Zarah says:

    Wow those look pretty yummy!

  2. Oursamyatra says:

    Looks so much yeamii…Love to have this.

  3. allmydealsindia says:

    Nice recipe, where did it originate

  4. This is super easy recipe of Ring Murukku. Can you please tell the purpose of adding Moong Dal?

  5. Yummy. I haven’t ever heard of this or a few of the ingredients. Is there a place that is best to purchase these, or is online the best way?

    • jayashree says:

      Hye..thanks for visiting here.Most of the ingredients will be available at the local store, you need to check for the exact names, it is written in the local language. You may be familiar with moong dal as split green gram. Rice flour is the powder made from raw rice.

  6. Jojo Hua says:

    Mmmm, those look delicious, it’s making me hungry now!

  7. Shell says:

    This looks super delicious!!! I’ve never had this before but I definitely want to give it a try! Thanks for sharing 🙂

  8. Shreya says:

    Jayshree, these look very tempting! Thanks for sharing a lovely recipe:)

  9. Lathiya says:

    Murukku always a hit snack..best tea time or while traveling snack..looks great

  10. They look so lovely, and tempting.

  11. Afroz says:

    This reminds me of Diwali😀
    Looks so crispy and delicious

  12. Jagruti says:

    These chakri looks tempting. great with cup of chai.

  13. srividhya says:

    I can keep munching these all day long. Very nice.

  14. Looks superb.. crunchy munchy

  15. Uma Srinivas says:

    Looks very delicious. My mother make this in rainy days!

  16. shannon says:

    I have never heard of these before, they look and sound delish. thank you for sharing the recipe i look forward to trying them.

  17. Stephanie says:

    Thanx for sharing. Cant wait to try these

  18. it’s interesting how similar ring muruuku looks to a certain snack we make in Ghana.

  19. These look so good and I have not heard of them before.

  20. These look supper yummy and the fact that they take such a short period to prepare makes them even more enticing hehe. Thank you for sharing.

  21. Trisha says:

    This looks very appetizing and will make for an excellent teat time snack! I am going to try it someday.

  22. These look delicious! Where can I purchase moong dal?

  23. Soniya says:

    This looks so delicious and crispy..!! Will definitely try it soon 🙂

  24. Derek @ Dad With A Pan says:

    Those look good! Is there a sauce you can dip them in?

  25. Tara says:

    I had never heard of Ring Murukku before. They look perfect for an afternoon snack. The texture sounds wonderful.

  26. This is my first time to hear about this foo and it looks delicious. Would like to try making one. Thank you

  27. Wow, what a delicious snack! Ive never heard of these!

  28. This seems to be really tasty!

  29. I always love learning about cuisines from other countries. Since I love Indian food and masalas I can’t wait to try these.

  30. Jagruti says:

    Thanks for sharing, it’s on my diwali snacks list now

Ring Murukku snacks in the jar