Sesame rice is a flavourful dish which can be prepared during weekends or for a quick lunch. It is ideal during festivities since it has no onion or garlic in it.

The ingredients needed  to prepare sesame rice are few and mostly found in all kitchen shelves. Roasting and grinding of ingredients are the only other tasks involved here.

A few other varieties of traditional rice dishes  kempu chitranna, bisebelebath

sesame rice
sesame rice

Let’s get cooking Sesame Rice

Ingredients:

  • 1 cup rice
  • 2 tablespoon sesame seeds
  • 3-4 dry red chillies
  • 1 teaspoon urad dal (black gram dal)
  • 2 tablespoon oil
  • 5 cashew nuts
  • 1 teaspoon ghee
  • salt to taste
  • 1/2 teaspoon mustard seeds
  • a pinch of asafoetida
  • a few curry leaves

Method:

  1. Wash the rice and cook it in a pressure cooker. The grains should be separate, hence add water accordingly while cooking.
  2. Dry roast the sesame seeds in a pan until light brown in colour. Put it aside.
  3. Roast the red chilly and urad dal with a little oil in it.
  4. Grind both the ingredients separately.
  5. Make seasoning with the remaining oil.
  6. Add mustard seeds. As it crackles, put curry leaves and asafoetida. Put the rice, salt and the ground powders to it. Mix well.
  7. Take ghee in another pan. Roast the cashew pieces. Mix it into the rice and serve.

roasted sesame seeds
roasted sesame seeds
roasted red chilly and urad dal
roasted red chilly and urad dal
both powdered seperately
both powdered seperately
seasoning
seasoning
Mix rice, powdered spices and salt.
Mix rice, powdered spices and salt
Sesame rice
Sesame rice

Sesame Rice

Sesame rice is a 

Course Main Course
Cuisine Indian, South Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Author jayashree

Ingredients

  • 1 cup rice
  • 2 tablespoon sesame seeds
  • 3-4 dry red chilly
  • 1 teaspoon urad dal
  • 2 tablespoon oil
  • 1/2 teaspoon mustard seeds
  • asafoetida a pinch
  • a few curry leaves
  • 5 cashewnuts
  • 1 teaspoon ghee
  • salt to taste

Instructions

  1. Wash and cook the rice in pressure cooker. The grains of the rice should be separate, add water accordingly. 

  2. Once the pressure is released, put the rice in a wide plate.

  3. Roast sesame seeds until light brown in colour. Put it aside.

  4. Put a little oil and roast the urad dal and dry red chillies.

  5. Make separate powder of these.

  6. Take the remaining oil and put mustard seeds, as it crackles throw in the curry leaves and asafoetida. Turn of the flame. Put the rice, powdered spices and salt. Mix them together.

  7. Take ghee in a small pan and roast the cashew nuts. Garnish the rice with it. Sesame rice is ready to serve.

My e-b00k, “30 Tasty Dal Recipes” is available on Amazon. One can have daily different variety of dal.

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