Chaats are always welcome at home. They are cherished and enjoyed by both the children. Here is a twist to the usual Bhel Puri. Cornflakes Bhel is a healthy twist to the usual one. It makes a good snack to binge in the evenings.

You can use any plain (unsweetened) cornflakes. I tried used organic ragi flakes and it was awesome. There was hardly any change in taste. A few ingredients on hand and you have just got to mix them in a bowl and enjoy!

It is ideal to store dates chutney in the refrigerator. It is handy to use in these snacks.

My other chaat recipes are Bhel Puri  Ragda Patties Corn chat

Happy to inform you all that my e-book “30 Tasty Dal Recipes” is   available on all Amazon websites. Do grab a copy of it. If you get the book, please leave a review later. It encourages me to write more.

cornflakes bhel
cornflakes bhel

Ingredients:

  • 1 cup plain corn flakes (unsweetened)
  • 1 big onion, cut into fine pieces
  • 1 tomato, finely cut
  • 1 tablespoon dates chutney
  • 2 teaspoon green chutney
  • 1/2 cup sev
  • salt to taste
  • 1/2 teaspoon chilly powder
  • 1/2 teaspoon chat masala
  • 1/2 teaspoon pepper powder

    Method:

    Dry roast the corn flakes on low flame for two minutes. keep it aside.Take a bowl, put the onions, dates chutney and green chutney. Put the spice powders, sev and salt. Give a stir. Now, put the corn flakes. Mix and immediately serve with topping of tomato.

     

    Chutney recipes were posted earlier.

    Cornflakes Bhel

    Cornflakes bhel is a healthy twist to the usual bhel puri. It is tasty and can be made in a jiffy.

    Course Snack
    Cuisine Indian
    Prep Time 10 minutes
    Total Time 10 minutes
    Servings 4 people
    Author jayashree

    Ingredients

    • 1 cup unsweetened corn flakes
    • 1 big onion finely cut
    • 1 red tomato chopped finely
    • 1 tablespoon dates chutney
    • 2 teaspoon green chutney
    • 1 teaspoon chilly powder
    • 1 teaspoon pepper powder
    • 1 teaspoon chat masala

    Instructions

    1. Dry roast the cornflakes for two minutes on low flame. Keep it aside.

    2. Take a bowl and put the onions. Add dates chutney and green chutney.Mix well

    3. Put salt and spice powders. Give a mix. 

    4. Lastly add cornflakes, mix and serve it immediately. Garnish with tomato pieces.

    Recipe Notes

    • Use unsweetened corn flakes.
    • Any kind of cornflakes can be used.
    • Do not add cornflakes at first. It will loose its crispness.
    • Chutney recipes can be referred here.

cornflakes bhel
cornflakes bhel


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24 COMMENTS

  1. Great recipe – thanks for sharing. This is similar to my mom’s recipe, except I think she adds red onion, peanuts and green chilis. I’m not familiar with date chutney, can you substitute tamarind chutney? Thank you!

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