It’s the season of mangoes, time to indulge and try recipes with it. Sheera or rawa kesari is often made in all homes. Do give a try with mango, it’s tasty. Mango Sheera is soft and smooth pudding like sweet delicacy made with mango pulp and semolina.
One can also make it using pineapple and banana.
This is vegan recipe.
My other mango recipes are here
mango and coconut burfi, virgin mango mojito, mango parfait
Instant mango pickle recipe was a big hit last time.
Let’s get to the recipe of Mango Sheera
Ingredients:
- 1 cup semolina (bombay rawa)
- 1 cup mango pulp (2 medium mangoes)
- 3/4 cup sugar
- 1 1/2 cup water
- 2 tbsp ghee
- a few strands saffron
- 4 cardamom powdered
Method:
- Extract the pulp of mango and whisk it.
- Take a spoon of ghee and roast the semolina along with dry fruits. It should be light brown in colour and give a good aroma. Remove the roasted semolina and put it aside.
- Put water along with sugar and saffron strands and put it to boil. Once the water boils, put the mango pulp and give a stir.
- Now, add the roasted semolina slowly. Keep stirring in between, lest lumps are formed.
- Let cook for sometime. The consistency should be thick.
- Finally, add cardamom powder to it.
Mango sheera, mango kesari
Mango sheera is a sweet delicacy made of semolina and mango pulp. It is tasty and makes a good choice for breakfast or lunch.
Ingredients
- 1 cup semolina (bombay rawa)
- 1 cup mango pulp 2 medium sized mangoes
- 3/4 cup sugar
- 2 tbsp ghee
- 8 cashew broken into pieces
- 4 cardamom powdered
- few strands saffron
- 1 1/2 cup water
Instructions
-
Extract the mango pulp and whisk it.
-
Take a spoon of ghee in a pan, add semolina and cashew pieces to it. Roast it gently for three to four minutes. It should be light brown in colour and give a good aroma. Put it aside.
-
In the same pan, add water, sugar, ghee and saffron strands. Put it to boil. Once it boils, add mango pulp and give a stir. Now, add the roasted semolina to it. Keep stirring in between, lest lumps are formed.
-
Let cook for sometime. The consistency should be thick.
-
Finally, add cardamom powder and mix it well. Mango sheera is ready to serve.
Recipe Notes
- You can use other dry fruits.
- Oil should not be used, it imparts a different flavour and smell.
- Mangoes should be ripe and non fibrous.
- Use fresh mango pulp.
Glad if you share
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Good dish. I will try it this month. Brought some mangoes. Thanks for sharing..
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An amazing summer treat!! A stunning vegan recipe which could tantalise anybodys taste buds. I am a real fan of your vegetarian recipes. And will soon get your book handy hints. Thanks for this beautiful share Jayashree.
Thankyou so much for the appreciation Sumith
Looking forward for your amazing vegetarian post!
Been waiting to prepare this for a long time.. Super yummy for the season..
Delicious sheera. I am waiting for some good mangoes to come, craving for some🙂
Amazing recipe with mangoes…love the color and flavor 🙂
I love mangoes. That is one of the joys of Indian summer. every year i think I should try this and this mango recipe. But, I end up enjoying mangoes as it is. Mango sheera is something new for me. I have heard mango semolina cake, but this sheera looks interesting.
That is such a delicious looking sheera. I can imagine how amazing this would taste with the sweet Indian mangoes. Love it.
Delicious bowl of sheera.. who will no say for this wonderful sweet… Apt for this season..
Looks delicious. Mango season is finally here 🙂 My little one enjoys this mango sheera!
I’ve come across so many kesari recipes from fellow bloggers. I really have to make one soon! mango flavoured kesari looks so delicious.
I love mango in anything..I loved you made it in kesari..lipsmacking
Such a delicious Kesari. Perfect treat for this summer..
Super cool. going to wait for the mango season here for trying this
Mango season coming soon..so this recipe is a perfect start to the season 🙂
I love rava sheera. Looking forward to make this during mango season.
Wow this is just in time for the coming season of the king of fruits.
So So delicious and tempting. Sheera is an absolute fav at home and I make it with bananas and nuts during the year but when its summers, it has to be mango, just like you have done. Also, we can always control the amount of sugar when its home made as the pulp lends a sweet taste. Looking at your post, I am now waiting for the fresh batch of mangoes to arrive for making some recipes soon.
Mango and Sheera, two favourite of mine in one dish! Excellent will try this recipe so soon 🙂
Such a marvellous vegan share for coming mango season !!!
Such a tempting sheera, i always wait for mango season to make my dose of sheer with them . My mouth is just watering here.
Its so wonderful to include the fresh fruits in innovative recipes. Love the idea of using mango in sheera.
Surely its taste would be delicious. In summer anything with mangi taste amazing. I loved this recipe. Bookmarking. will try soon.
Mangoes havent arrived here yet. I love the regular sheera and kiddo is crazy about mangoes. Will make this for her this season as she has already made a list of mango based dishes that I must cook for her!!
[…] A few mango recipes from my blog : Ambua, Raw Mango Rice Mango Sheera […]
Mango kesari is my family favorite and seeing this I am tempted to make again. Thanks for sharing..
Thanks for the visit dear.
Wow , mango kesari looks so inviting. Loved it. So delicious. Best way to enjoy summerS… Yummm
Thankyou Ruchi
[…] Mango Kesari from Karnataka […]