Grilled baby potatoes
Grilled baby potatoes/ how to grill baby potatoes
Written by Jayashree
Published on February 1, 2017

Grilled baby potatoes  with hint of spices makes a good accompaniment with any meal.  They are spicy and make a perfect go with fried rice or any meal. Do give this a try, I am sure you will like it.

 

Grilled baby potatoes
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Grilled baby potatoes

Grilled baby potatoes
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Grilled baby potatoes

Let’s get to the recipe of Grilled Baby Potatoes.

Ingredients:
Method:
  1. Wash and clean the baby potato. Pat dry.
  2. Take all the ingredients except potato in a wide bowl and mix it.
  3. Marinate the potatoes in the mixture for half an hour.
  4. Pre-heat the oven.
  5. Spray some oil on to the tray. Put the potato on it.
  6. Grill it for fifteen minutes.
  7. Turn them to the other end.
  8. Again grill for another five minutes, until golden in colour.
  9. Let stand in the oven for ten minutes.
  10. Serve as an accompaniment.

Reference: www.epicurious.com

Take a tip:

  • You may avoid garlic powder.
  • Adjust chilli powder to your preference.
  • You may use grated cheese, I have avoided it.
  • Grilling time changes from one oven to another. I did this in convection oven.

 

Grilled baby potatoes
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Grilled Baby Potatoes

Grilled baby potatoes are delicious and make good accompaniment with any meal. 

Course Side Dish
Cuisine Chinese
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4 people
Calories 150 kcal
Author Jayashree

Ingredients

  • 1/2 kg baby potato
  • 2 tbsp olive oil
  • 1/2 tsp pepper powder
  • 1 tsp oregano
  • 1 tsp chilly powder
  • salt to taste
  • 1/2 tsp garlic powder

Instructions

  1. Wash the potato by rinsing in water several times. Pat dry.

  2. Put all ingredients except potato in a bowl and mix well

  3. Marinate the potatoes for thirty minutes.

  4. Pre-heat the oven.

  5. Drizzle some oil on the tray. Place the potato and grill for fifteen minutes.

  6. Turn them to the other side, and grill for another five minutes.

  7. They should be brown in colour. Keep them in the oven for ten minutes. Later, remove and serve.

Recipe Notes

  • I have used OTG.
  • Garlic powder may be avoided.
  • Adjust chilly powder according to your taste.

If you have liked this recipe, do share it further.  If you ever make this, take a picture and tag @foodiejayashree on Instagram or @evergreendishes on Facebook.

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4 Comments

  1. Sundari

    Potatoes are always a favourite! love your version!!

    Reply
    • jayashree

      Thankyou so much

      Reply
  2. Jyotirmoy Sarkar

    During my childhood days in village we used to bring baby potatoes from our fields and used to eat those with salt after burning in hand made woven…still cant forget the taste.
    I will try this one for sure.

    Reply
    • jayashree

      Good to know Jyotirmoy Sarkar about your childhood days. I hope you try and like this one. Thankyou

      Reply

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