Spicy chipotle chili corn soup
Written by Jayashree
Published on December 15, 2016

I love this month, the climate is pleasant and as the year comes to an end, it’s time for some celebrations and parties. Winter calls for hot soups and crispy fries. Continuing with my Mexican Cuisine, today I present to you  Spicy Chipotle Chili Corn Soup. It’s delicious and guilt free. Believe me, I tried to do with less cream and it tastes equally good.

 

Spicy Chipotle Chili Corn Soup
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Spicy Chipotle Chili Corn Soup

Spicy Chipotle Chili Corn Soup
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Spicy Chipotle Chili Corn Soup

I have used SPRIG chipotle adobado sauce. It is awesome in taste, with an earthy and smoky feel ! One can in use it in a wide range of dishes.  You can find this chipotle adobado sauce here
sprig chipotle adobado
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sprig chipotle adobado

 

Spicy Chipotle Chili Corn Soup
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Spicy Chipotle Chili Corn Soup

Do check out my other Mexican dish. You can pair both of these together for dinner.  Spanish Rice is here.

Spicy Chipotle Chili Corn Soup

Ingredients :

  • 1 onion
  • 1 tbsp olive oil
  • 1 1/2 cup corn kernels
  • 3 cloves garlic
  • 1 tsp Sprig Chipotle Adobado Sauce
  • 1/2 tsp chilli flakes
  • 1/4 tsp pepper powder
  • 1 red bell pepper
  • 2 tbsp fresh cream
  • 4 cups stock
  • salt to taste

Method:

  1. Roast the pepper and keep it aside to cool.
  2. When it is cool, blend it with cream and keep aside.
  3. Take olive oil in a pan. Add onions and saute for 3 to 4 minutes
  4. Add garlic, chilli flakes and chipotle adobado sauce to it.Now, add the corn kernels to it. Saute for two minutes.
  5. Add pepper powder, salt  and stock . Let boil. Put the bell pepper to it  and give a stir.
  6. Remove from fire and let cool.
  7. Blend to a puree.
  8. Pass the puree through a sieve.
  9. Put the filtrate in a pan and boil.
  10. Delicious soup is ready to serve.
Spicy Chipotle Chili Corn Soup
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Spicy Chipotle Chili Corn Soup

A delicious and flavourful soup, apt for the season with a hint of of chilli flakes and adobado sauce.

Course Soup
Cuisine Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 150 kcal
Author Jayashree

Ingredients

  • 1 onion cut into pieces
  • 1 tbsp olive oil
  • 3 cloves garlic chopped
  • 1/2 tsp chilli flakes
  • 1 tsp sprig chipotle adobado sauce
  • 1 1/2 cup sweet corn kernels
  • 1/2 tsp pepper powder
  • salt to taste
  • 4 cup stock
  • 1 red bell pepper
  • 1 tbsp fresh cream

Instructions

  1. Roast the bell pepper and allow it to cool

  2. Blend it to a sauce along with cream and keep it aside.

  3. Take olive oil in a pan. Add onions and saute it for two to three minutes.

  4. Add the garlic pieces, chilli flaes, chipotle adobado sauce to it. Now, add the corn kernels, saute it and allow to cook for two minutes.

  5. Put pepper powder, salt and stock to it. Let it boil for sometime. Add the bell pepper sauce to it, give a stir and turn off the gas.

  6. Allow to cool.

  7. Blend it to a puree.

  8. Pass it through a sieve.

  9. Put the filtrate in a pan and boil.

  10. Delicious soup is ready to serve.

Recipe Notes

  • More cream ( one more cup)  can be added to it. I have avoided using excess fat.
  • If the red bell pepper is not available, use the green one.
  • I have used frozen corn, hence, they cook quickly.

 

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11 Comments

  1. Vidya Narayan

    Such lovely flavours. So apt for winters. Loved it.

    Reply
  2. Sandhya

    What a nice combination of flavors. I am going to try this soon.

    Reply
  3. Nivedita Thadani

    Hi, yes it’s perfect weather for soups and fries. I may not get this sauce but will keep it in the list. Nice combination.

    Reply
  4. Lathiya

    Soup looks so comforting for the weather here.. definitely will give a try

    Reply
  5. Freda

    Chipotle chilli surely takes this soup to the next level. Can imagine how tasty this must be!

    Reply
  6. Seema Doraiswamy Sriram

    Super cool, the kick of the peppers with the sweetness of the corn. yumm

    Reply
  7. Jayasri

    That sounds delicious! Love chipotle sauce! Will have to use it in a soup next time!

    Reply
  8. Ritu Tangri

    I’m yearning for this spicy soup. Chipotle sauce must have done wonders to the soup.

    Reply
  9. Jagruti

    Such a flavourful and spicy soup! So apt for gloomy and cold days.

    Reply
  10. Padmajha Sureshbabu

    Such a warming bowl of soup, so apt for the season!

    Reply

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  1. Vegetable Manchow Soup | veg manchow soup recipe - […] soup recipes on the blog are : Spicy Chipotle Chilli Corn Soup, Healthy Tomato Soup, Sweet Corn Vegetable […]

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