Restaurant style Veg Hariyali

Veg Hariyali veg hariyali Restaurant style Veg Hariyali veg hariyali12 672x372

“Mamma, what is the curry or sabzi that you have made  along with chapati? ” is the pertinent question that I get each day. Well, accompaniments do enhance the taste of food that we eat. Spinach makes a great accompaniment. Here, is another kind of  side dish that you can make with roti or nan. It is known as  Veg Hariyali.

Spinach can be used in various dishes. It is healthy and packed with calcium. This accompaniment is made in spinach base along with various vegetables. My other spinach recipes, do check it here:  Five ways to use Spinach

veg hariyali veg hariyali Restaurant style Veg Hariyali veg hariyali13 1 3000x2000

Veg Hariyali

Veg Hariyali veg hariyali Restaurant style Veg Hariyali veg hariyali12 3000x2000

Veg Hariyali

Ingredients for Veg Hariyali

  • 2 clusters of Spinach

  • 1/2 inch ginger

  • 2 green chilly

  • 4 cloves of garlic

  • 15 french beans

  • 2 carrot

  • 1 capsicum

  • 1 onion

  • 2 tsp oil

  • 1/2 tsp cumin

  • 1/2 tsp pepper powder

  • 1/2 tsp  chaat masala

  • 1/2 tsp of pomegranate powder

  • 1/2 tsp of chilly powder

  • 1/4 cup milk

  • salt to taste

Method to prepare :

  1. Cut the veggies to slightly big chunks.
  2. Remove the stalk of spinach leaves and chop it
  3. Blanch it.
  4. Boil beans and carrot  until al dente.
  5. Once the spinach is cooled, make a puree of it along with ginger, green chilly and garlic.
  6. Take oil in a pan. Add cumin, as it crackles, put in the onions and  saute for a while.
  7. Then add capsicum to it.
  8. Saute for a while. Let it be al dente.
  9. Add the puree and give a stir. Let cook for two minutes.
  10. Now, add the veggies.
  11. Put in the dry spice powders.
  12. Let cook for a while.
  13. Finally, add milk to it.
  14. Let cook for a minute.
  15. Veg Hariyali  is ready to serve.

 

Print

Veg Hariyali

A tasty accompaniment which goes well with any Indian bread.

Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 150 kcal
Author jayashree

Ingredients

  • 2 clusters spinach
  • 15 french beans
  • 2 carrots
  • 1 onion
  • 1 capsicum
  • 2 tsp oil
  • 1/2 inch ginger
  • 4 cloves garlic
  • 2 green chilly
  • 1/2 tsp pepper powder
  • 1/2 tsp pomegranate powder
  • 1/2 tsp chaat masala
  • 1/2 tsp chilly powder
  • 1/4 cup milk

Instructions

  1. Cut the veggies into slightly big chunks.

    veggies veg hariyali Restaurant style Veg Hariyali veg hariyali1
  2. Remove the stalk of spinach and cut it.

    spinach veg hariyali Restaurant style Veg Hariyali veg hariyali2
  3. Boil the beans and carrot al dente.

    veggies boiled veg hariyali Restaurant style Veg Hariyali veg hariyali3
  4. Blanch the spinach leaves.

    spinach blanched veg hariyali Restaurant style Veg Hariyali veg hariyali4
  5. Grind spinach along with ginger, garlic and green chilly to a puree.

  6. Take oil in a pan. Add cumin, as it splutters, put in the onion.

    onions being sauted veg hariyali Restaurant style Veg Hariyali veg hariyali6
  7. Once it turns translucent, add capsicum. Let cook until al dente.

    capsicum to be added veg hariyali Restaurant style Veg Hariyali veg hariyali7
  8. Put the puree. Let cook for sometime.

  9. Add the veggies. 

    Put the veggies veg hariyali Restaurant style Veg Hariyali veg hariyali9
  10. Add the dry spices.

    Throw in the dry spice powders veg hariyali Restaurant style Veg Hariyali veg hariyali10
  11. Give a stir, let cook for sometime. Then, add milk to it.

  12. Let cook for a minute. Veg Hariyali is ready to serve.

    Veg Hariyali veg hariyali Restaurant style Veg Hariyali veg hariyali12

Recipe Notes

Other veggies can be used here.

 

 

 

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  1. Sundari says:

    Wow!! healthy hariyali curry!! Lovely colour!!

  2. Sharmila - The Happie Friends Potpourri Corner says:

    Looks so delicious and yummy!

Restaurant style Veg Hariyali