The best thing about summer is the availability of seasonal fruits as mangoes, watermelon and grapes. I love these fruits, especially mango. It’s also the time when I try my new recipes with these. Here is another version of mango pickle. This instant raw mango pickle is popular in South India. It is not only tasty but can be made quickly with a few ingredients. Use it with curds rice for that gratifying sense of satisfaction.
Among all the pickles, mango pickle is most popular. Instant variety are a hit as they can be prepared easily and stored in refrigerator for a couple of days.
- Raw mango 2
- chilly powder 1tsp
- turmeric powder 1/4tsp
- pickle mix 1tsp
- salt 1tsp (adjust accordingly)
- oil 1tbsp
- mustard seeds 1/4tsp
- asafoetida 1/4tsp
- wash and cut the mango into small pieces.
- Add salt, turmeric powder, chilli powder and pickle mix.
- Make seasoning by heating oil. Add mustard seeds, as it crackles add asafoetida.
- Pour it over the pickle and mix.
- Instant raw mango pickle is ready to serve.
Raw mango, wash and wipe it dry.
Raw mango is cut into small pieces. It should be firm and sour to make pickles.
The pickle mix powder can be made and kept in a small air tight bottle. Dry roast two table spoons of mustard seeds and one table spoon of methi seeds seperately. When cool, grind them to a powder and store .
Turmeric powder,chilli powder, salt and pickle mix
all the spice powders are sprinkled.
Make the seasoning and put it over it.
Instant Raw Mango Pickle is ready.
The other variety of pickle is here. Click the link below
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Each season is beautiful in it’s own way isn’t it? Without the scorching heat, we would not have the mangoes or the water melon !