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instant raw mango pickle
Instant Raw Mango Pickle
Written by Jayashree

Instant Raw Mango Pickle is a simple yet tasty accompaniment. With raw mangoes available, I often make it.

The best thing about summer is the availability of seasonal fruits as mangoes, watermelon and grapes. I love these fruits, especially mango. It’s also the time when I try my new recipes with these. Here is another version of mango pickle. This instant raw mango pickle is popular in South India. It is not only tasty but can be made quickly with a few ingredients. Use it with curds rice for that gratifying sense of satisfaction.

Among all the pickles, mango pickle is most popular. Instant variety are a hit as they can be prepared easily  and stored in refrigerator for a couple of days.

instant raw mango pickle

instant raw mango pickle

Instant raw mango pickle
Recipe Type: Pickles
Cuisine: south india
Author: Jayashree
Prep time:
Total time:
Serves: 4
An easy to make pickle served at all functions in South India
Ingredients
  • 2 Raw mango
  • 1 teaspoon chilly powder
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon pickle mix
  • 1 teaspoon salt  (adjust accordingly)
  • 1 tablespoon oil
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon asafoetida
Instructions
  1. wash and cut the mango into small pieces.
  2. Add salt, turmeric powder, chilli powder and pickle mix.
  3. Make seasoning by heating oil. Add mustard seeds, as it crackles add asafoetida.
  4. Pour it over the pickle and mix.
  5. Instant raw mango pickle is ready to serve.
Notes
Adjust salt and chilly powder according to the taste. Consume within two or three days.

 

raw mangoes

raw mangoes

Raw mango, wash and wipe it dry.

mango pieces

mango pieces

Raw mango is cut into small pieces. It should be firm and sour to make pickles.

pickle mix

pickle mix

The pickle mix powder can be made and kept in a small air tight bottle. Dry roast two table spoons of mustard seeds and one table spoon of methi seeds seperately. When cool, grind them to a powder and store .

dry powders

dry powders

Turmeric powder,chilli powder, salt and pickle mix

 

all spices sprinkled

all spices sprinkled

all the spice powders are sprinkled.

mango pickle with seasoning

mango pickle with seasoning

Make the seasoning and put it over it.

instant raw mango pickle

instant raw mango pickle

Instant Raw Mango Pickle is ready.

Drooling !

The other variety of pickle is here. Click the link below

Instant Mango Pickle

About the event :

An old post just got updated with a better final picture. Sending this to the Fooodies_Redoing Old Post 103. Here, I have added a few better pictures, the recipe remains the same. Instant Raw Mango Pickle

 

instant raw mango pickle

instant raw mango pickle

 

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Poornima
7 years ago

Mouthwatering! I love eating it like a snack rather than a side, it looks that delicious!

ArtMoney
7 years ago

Adjust chilli powder and salt to your preference. Don t be stingy on the salt though, it acts as a preservative. Also, if you like a fiery red pickle but not the heat, add Kashmiri chilli powder like I did

themadscientistskitchen

Now, pickle with mango are my favourite. They are really yum with any dish from bread to rice and curds. I will love to make some of your instant pickle if I can find the mangoes now. better I bookmarkit for next season.

Renu
8 months ago

One of my go to pickles when fresh mango is in season. That looks delicious.

Kalyani
8 months ago

love this instant uppinkayi with those methi = mustard powder. esp with curd rice, this is a must make during mango season..

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About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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