The best thing about summer is the availability of seasonal fruits as mangoes, watermelon and grapes. I love these fruits, especially mango. It’s also the time when I try my new recipes with these. Here is another version of mango pickle. This instant raw mango pickle is popular in South India. It is not only tasty but can be made quickly with a few ingredients. Use it with curds rice for that gratifying sense of satisfaction.
Among all the pickles, mango pickle is most popular. Instant variety are a hit as they can be prepared easily and stored in refrigerator for a couple of days.
instant mango pickle
- Raw mango 2
- chilly powder 1tsp
- turmeric powder 1/4tsp
- pickle mix 1tsp
- salt 1tsp (adjust accordingly)
- oil 1tbsp
- mustard seeds 1/4tsp
- asafoetida 1/4tsp
- wash and cut the mango into small pieces.
- Add salt, turmeric powder, chilli powder and pickle mix.
- Make seasoning by heating oil. Add mustard seeds, as it crackles add asafoetida.
- Pour it over the pickle and mix.
- Instant raw mango pickle is ready to serve.
raw mangoes
Raw mango, wash and wipe it dry.
mango pieces
Raw mango is cut into small pieces. It should be firm and sour to make pickles.
pickle mix
The pickle mix powder can be made and kept in a small air tight bottle. Dry roast two table spoons of mustard seeds and one table spoon of methi seeds seperately. When cool, grind them to a powder and store .
dry powders
Turmeric powder,chilli powder, salt and pickle mix
all spices sprinkled
all the spice powders are sprinkled.
mango pickle with seasoning
Make the seasoning and put it over it.
instant mango pickle
Instant Raw Mango Pickle is ready.
mango pickle
Drooling !
The other variety of pickle is here. Click the link below
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Mouthwatering! I love eating it like a snack rather than a side, it looks that delicious!
Adjust chilli powder and salt to your preference. Don t be stingy on the salt though, it acts as a preservative. Also, if you like a fiery red pickle but not the heat, add Kashmiri chilli powder like I did
Hello Artmoney, glad to have you here. This is an instant pickle which can be consumed immediately,hence keep the salt minimal. I do add more salt for the yearly pickle though.