Green apples are yet another kind of apples that we love binging on. The Granny Smith variety are the usual ones that we find here.They are crisp and tart , ideal to be used in cooking. These sauted green apples are just too good, beleive me !
Green apples are highly nutritious. They are rich in anti oxidants and help lower blood sugar. They steady the heart beat and are an excellent source of potassium.
Green apples are ideal to be used in salads. They can be cooked and used with oats or a topping. Here is another kind, Sauted Green Apple,do give a try, you can eat it anytime, either for breakfast or lunch. This dish is healthy eating,vegetarian, vegan, paleo and gluten free.
Today, I am glad that I am joining a new party by Angie. This post will be added at Angie’s Fiesta Friday108 Co hosts are Suzanne@apuginthekitchen.com and Zeba @Food For the Soul
- Green apples 2
- butter 1tbsp
- demerera sugar 2tbsp
- cinnamon powder 1/4tsp
- Wash and cut the apples into slices.
- Put butter in the pan and melt it. Add the apple slices and toss them.
- Allow to cook for a few minutes until they are tender.
- Add the demerera sugar and cinnamon powder. Give a stir. After a minute or two, remove from flame.
Ingredients :
Green apples 2
butter 1tbsp
demeretra sugar 2tbsp
cinnamon powder 1/4tsp
Method:
Wash and cut the apples into slices.
Put butter in the pan and melt it. Add the apple slices and toss them.
Allow to cook for a few minutes until they are tender.
Add the demerera sugar and cinnamon powder. Give a stir. After a minute or two, remove from flame.
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This is totally new to me.. would love to give it a try:)
lovely different kind of recipe to try…
Thankyou Vani
Very nice, love the idea of sauteed apples. Sounds so delicious, thank you so much for bringing this to the party,
Thankyou Suzanne. Welcome to my place.