Healthy kidney bean salad
Written by Jayashree
Published on January 21, 2016

Kidney bean salad is a tasty, healthy and easy to make snack. It is packed with nutrition and ideal protein supplement for vegetarians. 

Kidney bean or rajma are a wonderful source of nutrition. They are widely used in gravy based dishes. But today, I have an interesting recipe here, Kidney bean salad, easy to make and healthy too.  

The kidney beans are dark red coloured and shaped like kidney. They are rich in molybdneun, folate,fiber, potassium, manganese, phosphorous, protein and vitamin B.

They help prevent cholestrol. They provide fat free protein. They help in reducing the level of blood sugar, thus it is highly recommended for these patients. Being heart friendly, these also , give  folate to the body.  Like all legumes, it is rich in both kinds of fiber.It is considered to help in improving memory.  

Salads of legumes are packed with nutrition. They should be used more often in our daily diet. The first time I came across this kidney bean salad was  in the  book by cooking magnet, Tarla Dalal, loved the idea of making a salad of these. But the recipe here, is slightly different from the original and mine.

A similar salad can be read here.

Over to the Kidney Bean Salad Recipe

kidney bean salad
  • Facebook
  • Twitter
  • Pinterest
  • LinkedIn
  • Tumblr

kidney bean salad


Kidney bean salad
Recipe Type: Salad
Author: Jayashree
Prep time:
Cook time:
Total time:
Serves: 3
A healthy salad to brunch on.
  • Kidney beans cooked 1cup, 100grams
  • onion 1 chopped finely
  • tomato 2 chopped finely
  • cilantro
  • For the dressing :
  • olive oil 1tsp
  • salt to taste
  • chilli powder 1/4tsp
  • pepper powder 1/2tsp
  • chat masala 1/4tsp
  • lime juice 1tsp
  1. Take a wide bowl and add the boiled kidney beans. Add the onion and tomatoes.
  2. Mix the ingredients “for The dressing” in a bowl.
  3. Pour it over the veggies and chill in refrigerator.
  4. Serve with a garnishing of cilantro.
To cook the kidney beans, soak them overnight in water. Next day, discard that water, wash and put fresh water to it. Cook in the pressure cooker for atleast eight whistles. Allow the pressure to release by itself.[br]The kidney beans should be tender when touched with fingers.Otheerwise, cook them again.
kidney bean salad
  • Facebook
  • Twitter
  • Pinterest
  • LinkedIn
  • Tumblr

Healthy Kidney Bean Salad

Kidney bean salad makes a good snack to binge on. It should be consumed regularly by vegetarians. 

Course healthy snacks, Salad
Cuisine international
Keyword healthy eating, kidney bean salad, salad recipe
Prep Time 10 minutes


  • 1 cup kidney beans cooked
  • 1 onion finely chopped
  • 2 tomato finely chopped
  • cilantro

For the dressing:

  • 1 teaspoon olive oil
  • 1/4 teaspoon chilli powder
  • 1/2 teaspoon pepper powder
  • 1/4 teaspoon chat masala
  • 1 teaspoon lime juice
  • salt to taste


  1. Take a wide bowl. Add the boiled kidney beans. Put the onion and tomato pieces to it.

  2. Mix the ingredients, "For the dressing" in a bowl.

  3. Pour it over the beans, chill and serve.

Recipe Notes

Soak the kidney bean in water for eight hours. Drain the water, wash under running water and cook in the pressure cooker for a couple of whistles. They should be soft to eat. Do not remove until the pressure is released by itself. 


[social_share style=”bar” align=”horizontal” heading_align=”inline” text=”” heading=”” facebook=”1″ twitter=”1″ google_plus=”1″ linkedin=”1″ pinterest=”1″ link=”” /]

If you have not got the free book, do take it now !


Follow us on


  1. Piyali Mutha

    Simple, nutritious and delicious. An excellent dish to balance out all the festive indulgences.

    • jayashree

      Thankyou so much dear Piyali..cheers

  2. shubha

    Looks nutritious!!

    • jayashree

      Thankyou Shubha 🙂

  3. Shobha Keshwani

    I love it to the core.. you can make it spicy and tangy too.

  4. Jolly

    I love rajma in all ways and this nutritional salad is perfect for me..simple delicious

  5. Batter Up With Sujata

    A healthy and delicious share. I would love to try this cold salad. Loved it.

  6. Soma Mukherjee

    I can have rajma in any form, and this rajma / kidney beans salad is looking so nutritious and yum.

  7. Padmajha PJ

    Simple yet healthy salad. The chilled version will definitely taste so good

  8. mayurisjikoni

    A simple and yet filling salad.

  9. Rafeeda - The Big Sweet Tooth

    I love making salad with beans… makes it so filling. Kidney beans is also a very good bean that goes so well with mixed vegetables…

  10. Jyoti Babel

    A simple and hearty salad. I make something like this often.

  11. Priya Satheesh

    Such an easy, nutritious and tasty salad.. Lovely share !

  12. Priya Suresh

    Nutritious salad, my kind of salad definitely. I can eat them without any fuss at anytime of the day.

  13. Ruchisvegkitchen

    Simple yet delicious and healthy… Very filling too. Lovely share

  14. Jagruti

    I could eat this salad any day any time, healthy and delicious!

  15. marianasir1973

    Kidney beans are my most favourite from all legumes to cook with! I LOVE this chaat like salad, Jaya! I could eat it thrice a week happily.

  16. Lathiya

    What a healthy salad..this colorful healthy salad can keep you energized all day

  17. cookingwithsapana

    Rajma is my favorite bean and I can have it as curry or as simply in salads. Healthy and tasty salad.

  18. sujithaeasycooking

    Healthy salad with Rajma.. Rajma bean has so many benefits, your salad looks yum.. Love to munch them with crush onions..



  1. Mixed Vegetable Salad | healthy eating - Ever Green Dishes - […] few of my other salad recipes Watermelon and cucumber salad Kidney bean salad Two way crunchy salad  Exotic Spinach […]

Appreciate all your comments.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is    cook wise.

My Ebooks

South Indian Breakfast: Cooking simplified

30 Tasty Dal Recipes


Breadbasket: Indian flat breads simplified

Soulful Melodies


Get Your Copy of Free Ebook

Enter your Email, I will send you Free Ebook and Send you a new update, once in a while. Don't worry I hate spam too

You have Successfully Subscribed!

Pin It on Pinterest

Share This

Share This

Share this post with your friends!

Share This

Share this post with your friends!

%d bloggers like this: