Hara Bhara Kabab
Written by Jayashree
Published on October 11, 2015

Hara Bhara Kabab is a popular kabab made using spinach, potato and green peas. This green filled savoury is much relished and sort after snack. Without much ado, here is the recipe  for this one.

Ingredients :

  • Spinach 1 cluster
  • potato 3boiled
  • green peas boiled 1bowl
  • green chilly 2
  • ginger 1 inch
  • bread crumbs  2tbsp
  • chat masala 1tsp
  • salt to taste
  • cornflour 1tbsp
  • oil for shallow frying
  • cashewnuts a few

Method :

  • Remove the stalk, wash and  boil the spinach leaves (sans water) for three minutes. When cool grind it with ginger and green chilly to a smooth paste.
  • Make a paste of the green peas.
  • Take a bowl and add the potatoes, green peas and the spinach paste. Add bread crumbs, chat masala and salt  to it. Mix well.
  • Make a paste with cornflour in abother bowl and keep aside.
  • Make flat balls of the mixture.
  • Heat a skillet,  take a ball of it and dip in the cornflour mixture, and put a cashew over it.Place it on the skillet and put a little oil on it.
  • Roast until golden in colour on both sides.
  • Alternatively you can deep fry it.
  • Serve hot with any dip or sauce of your choice.

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2 Comments

  1. Shubha

    the kababs looks delish:)

    Reply
  2. Madhu-Desimejwani

    perfect to indulge on any day! good recipe will definitely try!

    Reply

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