punjabi lassi
Punjabi lassi
Written by Jayashree
Published on August 17, 2015
Lassi is a popular drink.It is made of yoghurt. It can be served both as sweet and spicy. Punjabi  lassi is very popular and tasty, second to nothing. Today, I present to you this version of  Punjabi Lassi.

Buttermilk is a very good source of nutrition.It has vitals such as Vitamin A,B1,B2,B3,B5, along with calcium, iron and manganese. It consists of good bacteria which help in cooling and protecting the body. It aids digestion and helps the immune system. It helps in weight reduction.

Curd is an  essential in southern household, lunch ends with curds rice but buttermilk is more often used as a drink after lunch or as a refreshing drink in summer.

In North India, sweet lassi is used during breakfast. Aloo paratha, pickle, lassi make an excellent combo. It is so popular, that the word punjabi has been prefixed with it. A little bit of cream is necessary to give that unique taste. Do feel free to exclude it.

Ingredients :

  • Curds or yoghurt 250ml

  • Milk 100ml

  • Water 150ml

  • Sugar 3tsp

  • Cream 1tsp

  • Pistachois a few

  • Cardamom powder a pinch

Method :

Blend the curds  and cream with a blender or a churner. Add water, milk and sugar to it. Blend all ingredients together to get a lather. Pour it into a glass. Add cardamom powder, pistachois and cardamom powder to it. Serve immediately.

Note: Add more sugar according to your needs.

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  1. kushi

    Thanks for sharing such beautiful version dear. Looks refreshing and YUM

    • jayashree

      Thankyou dear Kushi

  2. Piyali Mutha

    Dearest Jaya I loved that you added cream, pistachios & cardamom powder to the lassi. Makes it even more tasty. Yummy yummy.

    • jayashree

      Thankyou dear Piyali

  3. Gauri

    Such a refreshing lassi… Perfect for the season, Love it 🙂

    • jayashree

      Many thanks Gauri



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