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Ragda Patties
Written by Jayashree

Ragda Paatis is a very popular chaat . It is a one filling meal. It can be easily prepared if you have the soaked peas. Potato tikkis or patties are prepared and served with a delectable dish of peas, topped  with various chutneys.


With this dish on mind, I was on the look out for this recipe from various sources. Nothing seemed to appease me.Atlast, I prepared my sister Gayatri’s  recipe and it turned out awesome. Without much ado let me take you to the recipe. This post is also a part of our Culinary Hoppers Team with the theme “Chaats ”

Ragada Patties

Ragada Patties

My other chaat recipes are here:

Pre-requisites

  • sweet chutney
  • green chutney

                                          Sweet Chutney

dates tamarind chutney

dates tamarind chutney

Green Chutney

Green chutney

Green chutney

INGREDIENTS

For Ragda

dry peas 1/4 kg

onion 2 finely  cut

tomato 3 finely cut

coriander or dhania powder 2tsp

garam masala powder 1tsp

chilli powder 1 tsp

salt to taste

ginger garlic paste 1 tsp (fresh)

oil 1tbsp

Ragda

Ragda

For the patties

  • potato 1/2kg
  • cornflour 2tbsp
  • green chilly 4
  • coriander 1/2 bunch
  • salt to taste
  • oil for shallow frying

4patties

patties readyNote : Patties kept on the skillet are rightly cooked. The picture below was taken prior and I was unable to taken another picture again.

For serving :

  • green chutney
  • sweet chutney
  • small sev

Let’s get cooking Ragda Patties in steps :

To make ragda

  • Boil peas in a pressure cooker for three whistles. They should be tender.
  • Take oil in a kadai and saute the onions until translucent. Add the ginger garlic paste and let cook for some time. Then, add the tomatoes and allow to cook for sometime.
  • Add the coriander powder, garam masala , chilli powder and salt. Mix well. Allow the spices to blend together.
  • Mash the peas with the ladle and mix into the kadai. Allow to cook for sometime on slow flame.
  • Remove and keep aside.
Ragda

Ragda

patties

patties

To make patties :

  • Boil the potatoes and keep aside.
  • Peel the skin and mash them. It is good to add cold water, peel and mash. Allowing them to cool, makes them hard.
  • Make a paste of coriander and green chilly.
  • Mix corn flour, paste and salt together.
  • Heat a flat skillet.
  • Make round,flat thick balls as tikkis.
  • Smear a little oil on the skillet and keep these tikkis.
  • On a slow flame, cook them on both sides until golden brown in colour.

Take a note :

  • Keeping the  flame low  ensures  even  cooking of the patties.
  • You can make around seven to eight  at a time.

To serve :

Take a plate and arrange two patties on it. Pour two tablespoon of prepared ragda over them. Add some sweet chutney and green chutney over it. Finally, decorate with sev and serve ragda patties.

Ragada Patties

Ragada Patties

Other recipes of Culinary Hoppers are listed below

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48 Comments
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Piyali
8 years ago

Loved your Ragda Patties totally Jaya. Your dish looks so inviting. I am so craving for that plate of Radga Patties. It is yummy yummy.

Swati
8 years ago

Awesome Post Jaya…Loved the Ragda patties!They look so tempting!

marudhuskitchenm
8 years ago

super yummy chaat made perfectly…yumm

Gurunath Nakka
8 years ago

The chat looks delicious and mouth watering Jayashree Ji…

Padma
8 years ago

The chaat looks absolutely mouthwatering and I can just finish the bowl!!

Gauri
8 years ago

Ragda pattice is my all time favourite, miss it here … Your post brought back the taste

Pavani
6 years ago

LOVE ragda patties. So yummy 🙂

Meera Girdhar
6 years ago

I am big chat Lover And Jaya your plate of ragda patties is looking super tempting .

Nand
6 years ago

What a lovely presentation. I love ragda patties and this is such an easy recipe

Mayuri Patel
6 years ago

I love ragda patties, its one of my favorite food. Haven’t made it in a long time.

Padmajha PJ
6 years ago

One of my favorite chaat, but I have never made it at home!!

Jagruti
6 years ago

I love Hot hot Ragda patties in winter, every new year eve we prepare when we have chat parties.

Jayasri
6 years ago

Oh! Yes!! Any time chat time and we love Ragda pattice! This reminds me of home now!

Priya Srinivasan
6 years ago

Aww, I love ragda patties, wish I could taste some from the pictures! Yummm!

Priya Srinivasan
6 years ago

Oh that looks delicious! I love ragda patties,’wish I could taste some from the pictures! Totally drooling !

Sapana Behl
Sapana Behl
6 years ago

I love ragda patties to the core and this looks totally sinful.

Ruchisvegkitchen
6 years ago

I am a big fan of Ragda pattice. Loved yours. So inviting

Vidya Narayan
6 years ago

Chaats are my eternal love and weakness both and this just makes me wanna grab a plate and eat some!

Mina Joshi
6 years ago

We love ragda patis and make them very similar to your recipe. Your recipe reminds me that I haven’t had them for a while.

simplyvegetarian777
6 years ago

Oh my yummm Jaya! You can’t believe how much I am craving Chaat these days and it is not easy to go out and eat chaat in USA. I am totally slurping on it!

Priya Satheesh
6 years ago

Looks so yum and delicious! I love Chaat and this one is making me feel hungry now.

afroz261
6 years ago

Ragda pattis is one of my favorite chaat items. I am so tempted to make some today after seeing you post ??

Sharmila - The Happie Friends Potpourri Corner

This is so tempting.. One of my fav chaat.. Love it..

Bhawana
Bhawana
6 years ago

mouthwatering ragda patties. Looking so tempting. I can finish all patties in one go.

theyellowdaal
6 years ago

Somehow don’t like ragda patice but my hubby likes. Now I have a recipe that I can try for him😊

Lathiya
6 years ago

I love all kinds of Chaat.. this looks delicious

Annapurnaz
6 years ago

Yesterday only, I made ragda pattice, but couldnt click the pics as usual. That is the reason, till date I haven’t posted it on my blog. You have given me a boost to make again this lip smacking chat before my kids turn up so as to click pics. Thanks for inspiration 🙂

simplysensationalfood
simplysensationalfood
6 years ago

What a lovely recipe that is protein packed and so delicious. This makes a great lunch dish.

mayurisjikoni
6 years ago

I’m a huge fan of raga patties and haven’t had it in a long time. I don’t like the variety they make as street food as they use chana. I love the one with peas. After going through your post..am now craving for some.

Priya Srinivasan
Priya Srinivasan
6 years ago

I m having my breakfast and commenting on your post! This is making me more hungry!!! Love ragda patties, lip smacking good!

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About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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