Ragda Paatis is a very popular chaat . It is a one filling meal. It can be easily prepared if you have the soaked peas. Potato tikkis or patties are prepared and served with a delectable dish of peas, topped  with various chutneys.

With this dish on mind, I was on the look out for this recipe from various sources. Nothing seemed to appease me.Atlast, I prepared my sister Gayatri’s  recipe and it turned out awesome. Without much ado let me take you to the recipe. This post is also a part of our Culinary Hoppers Team with the theme “Chaats “

Ragada Patties  Ragda Patties Ragda Patties
Ragada Patties

My other chaat recipes are here:


  • sweet chutney
  • green chutney

                                          Sweet Chutney

dates tamarind chutney  Ragda Patties DSC01581 300x225
dates tamarind chutney

Green Chutney

Green chutney  Ragda Patties DSC01577 300x225
Green chutney


For Ragda

dry peas 1/4 kg

onion 2 finely  cut

tomato 3 finely cut

coriander or dhania powder 2tsp

garam masala powder 1tsp

chilli powder 1 tsp

salt to taste

ginger garlic paste 1 tsp (fresh)

oil 1tbsp

Ragda  Ragda Patties DSC02658 300x225

For the patties

  • potato 1/2kg
  • cornflour 2tbsp
  • green chilly 4
  • coriander 1/2 bunch
  • salt to taste
  • oil for shallow frying

4patties  Ragda Patties patties 300x205

patties ready  Ragda Patties patties ready 300x225Note : Patties kept on the skillet are rightly cooked. The picture below was taken prior and I was unable to taken another picture again.

For serving :

  • green chutney
  • sweet chutney
  • small sev

Let’s get cooking Ragda Patties in steps :

To make ragda

  • Boil peas in a pressure cooker for three whistles. They should be tender.
  • Take oil in a kadai and saute the onions until translucent. Add the ginger garlic paste and let cook for some time. Then, add the tomatoes and allow to cook for sometime.
  • Add the coriander powder, garam masala , chilli powder and salt. Mix well. Allow the spices to blend together.
  • Mash the peas with the ladle and mix into the kadai. Allow to cook for sometime on slow flame.
  • Remove and keep aside.
Ragda  Ragda Patties DSC02658 300x225
patties  Ragda Patties patties 300x205

To make patties :

  • Boil the potatoes and keep aside.
  • Peel the skin and mash them. It is good to add cold water, peel and mash. Allowing them to cool, makes them hard.
  • Make a paste of coriander and green chilly.
  • Mix corn flour, paste and salt together.
  • Heat a flat skillet.
  • Make round,flat thick balls as tikkis.
  • Smear a little oil on the skillet and keep these tikkis.
  • On a slow flame, cook them on both sides until golden brown in colour.

Take a note :

  • Keeping the  flame low  ensures  even  cooking of the patties.
  • You can make around seven to eight  at a time.

To serve :

Take a plate and arrange two patties on it. Pour two tablespoon of prepared ragda over them. Add some sweet chutney and green chutney over it. Finally, decorate with sev and serve ragda patties.

Ragada Patties  Ragda Patties Ragda Patties
Ragada Patties

Other recipes of Culinary Hoppers are listed below

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Ragda Patties
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21star  Ragda Patties 1star1star  Ragda Patties 1stargray  Ragda Patties graygray  Ragda Patties graygray  Ragda Patties gray Based on 2 Review(s)


  1. Yesterday only, I made ragda pattice, but couldnt click the pics as usual. That is the reason, till date I haven’t posted it on my blog. You have given me a boost to make again this lip smacking chat before my kids turn up so as to click pics. Thanks for inspiration 🙂

  2. I’m a huge fan of raga patties and haven’t had it in a long time. I don’t like the variety they make as street food as they use chana. I love the one with peas. After going through your post..am now craving for some.


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