Corn chat for the weekend
Written by Jayashree
Published on July 3, 2015

Chats have always been close to our heart. They are tasty, spicy sweet and  sour, chatpat ,much enjoyed by one and all. It is simply out of the world. A favourite of teenagers, now with corn kernels this “corn chat” is simple and easy to make. Moreover, it is nutritious, filled with veggies.

Sweet corn is generally  boiled and then lightly sauted with spices as pepper powder, chilli powder or any other seasoning. Butter may or may not be used. I love using corn in my cooking. My other recipes can be found here, Open sandwich , Spinach and Corn salad. Over to the recipe of Corn Chat now

 

INGREDIENTS :

  • 1.5 bowl corn kernels
  • 2 onion 
  • 1 tomato 
  • 1 capsicum 
  • 1/2 teaspoon chat masala 
  • 1/2 teaspoon chilli powder 
  • 1/2 teaspoon pomegranate seed powder 
  • salt to taste
  • small sev
  • coriander

METHOD :

  • Cut veggies into small pieces.
  • If you are using frozen corn, put the corn kernels in water and keep for sometime. Otherwise, boil them until tender.
  • Take a bowl and put all the veggies. Add the spicy powders and mix them. Finally, add sev and garnish with fresh minced coriander.
  • Serve immediately.

 

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9 Comments

  1. Anu Nagaraja

    this is so mouthwatering Jayashree with all the crunch and flavors! lovely!

    Reply
    • jayashree

      Thankyou dear Anu

      Reply
    • jayashree

      Thankyou dear Vani

      Reply
  2. Sundari

    Yummy chaat!! Can I have some? 🙂

    Reply
    • jayashree

      Thankyou dear Sundari

      Reply
  3. Shubha

    Love love this chaat..delicious!!

    Reply
  4. Gauri

    Perfect crunchy chaat for the season, looks great 🙂

    Reply
  5. Jagruti

    I have never tried corn chaat, looks so crunchy and droolworthy 🙂

    Reply

Appreciate all your comments.

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