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alu methi
Alu Methi | no onion garlic recipe
Written by Jayashree

Alu Methi is a popular accompaniment that tastes good with any Indian flat bread. It is lightly tossed with spices in a seasoning of fenugreek leaves.
I make this dish quiet often; primarily for three reasons, it is easy to make, liked by my family and ideal for those days of no onion -garlic. Yes,it is sans these two ingredients.

My other potato dishes : Alu Jeera, Potato Bonda

alu methi

alu methi

INGREDIENTS:

  • 4 Potatoes
  • 2 clusters fenugreek leaves
  • 1 1/2  teaspoon coriander powder
  • 1/2 teaspoon cumin
  • 1 teaspoon chilli powder
  • 2 green chilli
  • 1 tablespoon oil
  • 1/4 teaspoon mustard seed
  • 1/4 teaspoon asafoetida
  • 1/4 teaspoon turmeric powder
  • salt to taste
alu methi

alu methi

 

PROCEDURE :

Boil the potatoes in a pressure cooker. When cool, peel the skin and cut them into cubes. Keep aside. Make seasoning, when the mustard seeds crackle, add cumin, asafoetida and green chilly by splitting into two pieces. Add fenugreek leaves. Let cook, saute and add the coriander powder, salt and red chilly powder. Now add the potato  cubes and mix well. Alu Methi is ready to serve.Tastes good with phulka or chapatis.

A few similar kind of recipes from my blogging friends

Alu Methi

Alu Methi is a popula, vegan, no onion garlic accompaniment. It pairs well with any Indian flat bread.
Course dinner, lunch
Cuisine north indian
Keyword alu methi, dry sabzi, no onion garlic sabzi
Author Jayashree

Ingredients

  • 4 Potatoes
  • 2 clusters fenugreek leaves
  • 1 1/2 teaspoon coriander powder
  • 1/2 teaspoon cumin
  • 1 teaspoon chilli powder
  • 2 green chilli
  • 1 tablespoon oil
  • 1/4 teaspoon mustard seed
  • 1/4 teaspoon asafoetida

Notes

Boil the potatoes in a pressure cooker. When cool, peel the skin and cut them into cubes. Keep aside. Make seasoning, when the mustard seeds crackle, add cumin, asafoetida and green chilly by splitting into two pieces. Add fenugreek leaves. Let cook, saute and add the coriander powder, salt and red chilly powder. Now add the potato  cubes and mix well. Alu Methi is ready to serve.Tastes good with phulka or chapatis.

    Let’s be connected and do share if you have liked it !

 

 

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kushi
8 years ago

This looks flavorful and tasty!

marudhuskitchen
8 years ago

Super yummy flavourful dish

Padma
8 years ago

Looks so yummy…Potato my fav:)

shubha
8 years ago

love this potato dish.. love it:)

Piyali
8 years ago

This is one comfort food I can have often. I love the aroma the Methi infuses in this dish. Delicious.

Gauri
8 years ago

Absolutely love this quick sabzi that is nutritious too 🙂

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About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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