Alu Methi is a popular accompaniment which is used with the Indian bread. It is lightly tossed with spices in a seasoning of fenugreek leaves. II love making this dish for three reasons, it is easy to make, liked by my family and ideal for those days of no onion -garlic. Yes,it is sans these two ingredients. Did you like this one? Do let me know.
Fenugreek leaves 2 clusters
Coriander powder 11/2 tsp
Cumin 1/2 tsp
chilli powder 1/2 tsp
green chilli 2
mustard seed 1/4tsp
turmeric powder 1/4tsp
salt to taste
Boil the potatoes in a pressure cooker. When cool, peel the skin and cut them into cubes. Keep aside. Make seasoning, when the mustard seeds crackle, add cumin, asafoetida and green chilly by splitting into two pieces. Add fenugreek leaves. Let cook,saute and add the coriander powder, salty and red chilly powder. Now add the potato cubes and mix well. Alu Methi is ready to serve.Tastes good with phulka or chapatis.
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