Appetisers are anything, food and drink that are served before the food, which are considered to increase the pangs of hunger. These are usually served during parties and it can include a whole array of juices, soups and tasty snacks which are usually eaten in just a few nibbles. This “Appetisers”  marks a new category in my blog. Today I present to you  “Cream of Tomato Soup”.

Tomato Soup is the most cherished and the oldest ever known soup to us. Today, many varieties are prepared using fresh tomatoes. I personally chose, this one as this is for our blog hop.

The making of soup involves three steps.

1 Boiling of vegetables

2 Extracting of pulp

3 Making of the soup

cream of tomato soup
cream of tomato soup

 

Ingredients :

  • tomato  12

  • onion  4

  • garlic 1 pod  

  • sugar 1tsp

  •  cream 1/2 cup

  •  salt

  • water

  • pepper powder 1tsp

  • bread croutons

Method :

Wash the tomatoes. Cut them into halves. Chop the onions into cubes. Peel the garlic cloves. Put all these veggies in a thick bottomed pan and boil with sufficient quantity of water. Peel the skin of the tomatoes and put them in a processor along with other veggies.

Take a sieve and pass through it. Repeat the procedure.You can do it two or three times.  Depending on the consistency, add water to the pulp.

Keep it to boil. Add salt,sugar  and pepper powder to it. Finally, add cream to it and remove from fire.

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3 COMMENTS

  1. This is something I’m always looking for new variations: tomato soup, we love it so much. Your recipe sounds like I have to try it 🙂 Thanks for sharing.

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