Kadhi is a popular accompaniment served with plain rice or jeera rice. It is a yoghurt based dish, usually served along with steamed rice. It is prepared in different kinds in different parts of the country. Today, I am presenting you with the tasty Rajasthani Kadhi.  

The kadhi is usually served with gattes. But I have made the plain kadhi here, which can be prepared quickly for dinner, in less than twenty minutes.

 Recipe for Quick Rajasthani Kadhi


measurement: 1 cup=250ml

  • 1 cup sour curds (yoghurt)
  • 2 tablespoon gram flour
  • 1/4 teaspoon turmeric powder
  • salt to taste
  • 2.5 cups water
  • 1.5 tablespoon oil
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon fenugreek seeds
  • 1/2 teaspoon cumin
  • 1 small bay leaf
  • 1/4 teaspoon chilli powder
  • 1-2 red chillies
Rajasthani Kadhi
Rajasthani Kadhi



Whisk the curds, add the salt, turmeric  water and gram flour and mix well. Put it in a thick bottom pan and let simmer Make seasoning by taking oil in a small pan. You can use ghee too.Add mustard seeds, as they splutter add cumin, fenugreek ,asafoetids and bay leaf. Break the  red chillies and put it, let cook for a while. Remove from flame and chilli powder. Add it to the kadhi and keep aside for sometime.

To make it gluten-free, avoid using asafoetida.

Rajasthani Kadhi
Rajasthani Kadhi

source : vegrecipesofindia.com

Rajasthani Kadhi

Rajasthani kadhi and steamed rice is a soulful food anytime. Serve it with a few appalams and pickle for a tasty meal

Course Side Dish
Cuisine Indian, rajasthani,
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author jayashree


  • 1 cup sour curd (yoghurt)
  • 2 tbsp gram flour
  • 1.5 tbsp oil
  • 1/2 tsp mustard seeds
  • 1/4 tsp mustard seeds
  • 1/2 tsp cumin
  • 1-2 red chilly
  • 1/2 tsp turmeric powder
  • salt to taste
  • 1 small bay leaf
  • 1/4 tsp red chilly powder


  1. Whisk the curds with water. Add turmeric powder, gram flour and mix well.

  2. Put it in a thick pan and simmer on low flame. Add salt to it.

  3. Make seasoning, add mustard seeds, as it splutters put fenugreek, cumin, bay leaf and red chilly to it. Remove from flame, put chilly powder to it. Pour it over the kadhi.

  4. Let cook for one minute. Close and keep it for sometime.


book pic


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