Mint Chutney

This green chutney is ideal as an accompaniment with snacks as samosas or cutlets. It can also be used with chapati, idli or dosa as a change from the regular one. Mint chutney in the refrigerator can be a quick fix  solution in emergencies. Do give it a try.

INGREDIENTS :

mint leaves 1/2 cup
coriander leaves 1/2 cup
green chilli 4
salt to taste
lemon juice 1tsp
Mint chutney  Mint Chutney DSC02348 1024x768

Mint chutney

Method : 

Wash the mint leaves and coriander leaves well in salt water. Drain and keep aside.Grind all ingredients to a smooth paste. Add lime juice and remove it in a serving bowl.

Take a tip : Mint leaves use them as early as possible, after plucking the leaves

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Summary
recipe image  Mint Chutney DSC02348
Recipe Name
Mint chutney
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  1. Simple, yet a classic chutney… Mouth watering tooooooo.

  2. shubha says:

    a must have with pakodas and bhajjias:)delicious!!

  3. Padma says:

    Simple but delicious one… Perfect when combined with cutlets or any snack..tastes awesome:)

  4. Savita @ ChefDeHome says:

    This chutney looks mouthwatering, Jayshree! loved it!

  5. Anu Nagaraja says:

    my mouth is watering looking at the chutney and reading through the ingredients Jaya 🙂

  6. I came across your blog while looking for some Indian food recipes and liked a lot. How amazing! I will keep an eye out for all your recipes 🙂

Mint Chutney