This green chutney is ideal as an accompaniment with snacks as samosas or cutlets. It can also be used with chapati, idli or dosa as a change from the regular one. Mint chutney in the refrigerator can be a quick fix  solution in emergencies. Do give it a try.


mint leaves 1/2 cup
coriander leaves 1/2 cup
green chilli 4
salt to taste
lemon juice 1tsp
Mint chutney
Mint chutney

Method : 

Wash the mint leaves and coriander leaves well in salt water. Drain and keep aside.Grind all ingredients to a smooth paste. Add lime juice and remove it in a serving bowl.

Take a tip : Mint leaves use them as early as possible, after plucking the leaves

Get free book of handy hints now

[inbound_forms id=”default_1″ name=”First, Last, Email Form”]

Glad if you can share it

[social_share style=”bar” align=”horizontal” heading_align=”inline” facebook=”1″ twitter=”1″ google_plus=”1″ linkedin=”1″ pinterest=”1″ /]


Appreciate all your comments.

This site uses Akismet to reduce spam. Learn how your comment data is processed.