Mint Chutney
Written by Jayashree
Published on March 23, 2015

This green chutney is ideal as an accompaniment with snacks as samosas or cutlets. It can also be used with chapati, idli or dosa as a change from the regular one. Mint chutney in the refrigerator can be a quick fix  solution in emergencies. Do give it a try.

INGREDIENTS :

mint leaves 1/2 cup
coriander leaves 1/2 cup
green chilli 4
salt to taste
lemon juice 1tsp

Method : 

Wash the mint leaves and coriander leaves well in salt water. Drain and keep aside.Grind all ingredients to a smooth paste. Add lime juice and remove it in a serving bowl.

Take a tip : Mint leaves use them as early as possible, after plucking the leaves

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12 Comments

  1. jeenakitchenrecipes

    Simple, yet a classic chutney… Mouth watering tooooooo.

    Reply
    • jayashree

      Thankyou so much jeena

      Reply
  2. shubha

    a must have with pakodas and bhajjias:)delicious!!

    Reply
    • jayashree

      Thankyou so much Shubha

      Reply
  3. Padma

    Simple but delicious one… Perfect when combined with cutlets or any snack..tastes awesome:)

    Reply
    • jayashree

      Thankyou so much Padma

      Reply
  4. Savita @ ChefDeHome

    This chutney looks mouthwatering, Jayshree! loved it!

    Reply
    • jayashree

      Thankyou dear Savita

      Reply
  5. Anu Nagaraja

    my mouth is watering looking at the chutney and reading through the ingredients Jaya 🙂

    Reply
    • jayashree

      Thankyou so much dear Anu

      Reply
  6. best hotel management colleges in Kolkata

    I came across your blog while looking for some Indian food recipes and liked a lot. How amazing! I will keep an eye out for all your recipes 🙂

    Reply
    • jayashree

      Thankyou so much. Glad you liked it.

      Reply

Appreciate all your comments.

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