Cabbage rice
Written by Jayashree
Published on February 14, 2015
Cabbage ,occasionally makes a peep in my kitchen and it is usually for the stir fry or the indo-chinese dishes that I use it. Many years back, I had read about the cabbage rice by the famous cooking magnet Tarla Dalal, I really could recall the recipe and last week decided to give a try to it. It was indeed delightful !

A simple dish which can be made for dinner. The mild aroma of butter and pepper powder is unique and tasty.


  • rice 1 1/2 cup
  • cabbage finely shredded 1 bowl
  • onion 1 bowl
  • pepper powder 1 tsp
  • unsalted butter 1tbsp
  • salt to taste 


Cook rice seperately in a pressure cooker and keep aside. Take a wide plate and spread  the rice,let it to cool.                      Take a pan and put the butter. As it melts, add the onions and saute till light pink. Wash the cabbage,drain and put it along with it. Let cook for sometime. Add salt and pepper powder, mix well and remove from flame. Mix the rice with it and serve with papads and pickle. 

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  1. shubha

    Yumm!! this is something new.. will try it:)

    • jayashree

      Thankyou dear Shubha

  2. Jeena

    One new type of rice dish,sure to give a try..

    • jayashree

      Thankyou dear Jeena

  3. Anu Nagaraja

    nice one Jayashree 🙂 sounds delicious !

    • jayashree

      Thankyou so much Anu



  1. Cabbage Stir fry | Poriyal| Thoran | Palya - […] of the veggies that most people consume. It is one of the key ingredients in Indo- Chinese cooking. Cabbage…

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