Finally, 2015 has set in and this is my first post of the year.Heartfelt thankyou to one and all for the support extended in 2014. My family, friends, bloggers and all others here ,really greatful to each one of you. I have many more recipes in store and plans for this year , hope I accomplish them.
Today, I present to you dal fry cooked the restaurant style.This simple dish is an all time favourite of everyone. Serve it with plain white rice or chapati and you really relish it.
The ingredients that you need are :
- Tur dal or split pigeon cooked 1 cup
- tomatoes 3
- ginger grated 1 tsp
- oil 1tsp
- ghee 1 tsp
- turmeric 1/4tsp
- green chilly 2
- garlic 3 cloves
- coriander leaves finely cut
- lemon 1
Take a kadai and add both the oil and ghee to it. Add cumin and turmeric powder, after two seconds add the grated ginger, garlic cut into small pieces, green chillies, asafoetida and tomatoes to it. Add salt along with some water. Let cook. When tomatoes are tender add the finely cut coriander leaves and the cooked dal to it. Here, it is important to have the dal well cooked. Let boil for sometime. Before serving,add the lemon juice to it. Tasty restaurant dal fry is ready to serve.
HAPPY NEW YEAR 2015 !
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