Celebrations and sweets go hand in hand. As this year comes to an end ,here is a sweet dish for you all. May the year ahead be filled with immense joy and prosperity. Wishing all my readers a joyous 2015!
This colourful, aromatic dish is commonly made in Indian households during festivals and loved by all. Sweet rice is a delicious treat with aroma of strands of saffron and dry fruits infused into it. It can be prepared by preparing a sugar syrup of two thread consistency or by letting cook slowly where the sugar dissolves. I am using the second method here.
INGREDIENTS :
- rice 1 cup
- sugar 1 cup
- saffron 1 pinch
- cloves 2
- cardamom powder 1/2 tsp
- milk 1tbsp
- ghee or clarified butter 1/2 cup
METHOD :
- Add warm milk to saffron strands and keep aside.
- Roast the cashewnuts along with cloves in a little ghee and keep aside.
- Take a thick bottomed vessel ,wash the rice ,add adequate quantity of water and allow to cook on a low flame. Put the saffron into it.
- When the rice is cooked,add sugar and ghee to it , stir and allow to cook on low heat.
- Later,add cardamom powder and garnish with dry fruits.
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Sweet Rice
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Looks delicious 🙂
Thankyou Ritu,glad you liked it..happy new year!
looks yummy – gorgeous dish!
Thankyou Anu so much…happy new year
Sweet rice looks superb. Never tasted though. Will try sooner…
Thankyou Jeena, do try it, you will surely like it..happy new year !
A wonderful and very radiant dish. Love the beautiful colour Jayashree. It’s oh so inviting.
Thankyou Piyali, do try this out and let me know
It looks delicious! I love Indian food! Thanks so much for sharing it with us at Foodie Fridays! Sharing!
Thanks so much for the appreciation! Dish of daily life, I like your party
Hello Jayashree,
Good Morning dear.
This recipe looks very yummy, use of saffron makes this dish very beautiful, inviting and tempting.
Thankyou so much Deepa, glad you liked it.
Looks yummy and easy to make – I love those kind of recipes!! 🙂
Thankyou so much
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