Written by Jayashree
Published on December 22, 2014

I love this month, pleasant climate, many celebrations and holidays. It’s that time of the year where we bake goodies and make new resolutions. We look forward to new beginnings again. As usual, my favourite recipe for you with seasons greetings to all of you. May the year ahead be filled with immense joy and happiness. 

Brownies are a recent development to the chocolate cake which was  made earlier. Ideal with a cup of tea or for breakfast, these are sure to tempt you to eat more.  Dedicated to all my blog hop friends who have joined me here as we proceed to our next theme of  “Cakes, Pastries and Sweets”


  • self raising flour 1 cup
  • dark chocolate 2 cups
  • castor sugar 1/4 cup
  • cocoa powder 60 grams
  • baking powder 1/2 tsp
  • baking soda 1/2 tsp
  • yoghurt 1/4 cup
  • walnuts chopped 1/2 cup


  • Grease and line a 6 inch diameter shallow microwave safe bowl and keep aside.
  • Sift together the flour,baking powder and soda and keep aside.
  • Melt chocolate in microwave safe bowl on high for thirty seconds.
  • Stir lightly to get a smooth mixture. Keep aside.
  • In a bowl mix castor sugar and butter until soft and creamy.
  • Add the melted chocolate  to the creamy mixture.
  • Now add yoghurt, vanilla essence, flour mixture and walnut pieces and mix lightly.
  • Preheat the microwave.
  • Put the mixture in the greased dish and microwave on high for three to four minutes.
  • Reduce temperature and microwave for another minute.
  • Insert a knife to see that it comes out clean.
  • Brownie is ready to serve,


Subscribe to get an e-book of handy hints for free !

[inbound_forms id=”default_1″ name=”First, Last, Email Form”]

Do share on your social net works

[social_share style=”bar” align=”horizontal” heading_align=”inline” facebook=”1″ twitter=”1″ google_plus=”1″ linkedin=”1″ pinterest=”1″ /]




Follow us on



    The brownie looks so soft and moist as if one dig into it and all the chocolatey goodness will ooze out.

    • jayashree

      Thankyou so much Piyali

  2. Deepa N

    This Brownie looks delicious. Use of curd is new to me, whether after break, it turnout like lava cake. Soft, creamy and yummy 🙂

    • jayashree

      Thankyou Deepa

  3. Meri Rasoi

    The brownie looks nice and moist…delicious!!!

    • jayashree

      Thankyou so much Subha.

    • jayashree

      Thankyou so much Subha

  4. Ritu Ahuja

    This brownie looks absolutely delicious Jayashree. Looks soft and spongy. It is looking so inviting. I would love to grab a bite. 🙂

    • jayashree

      Thankyou so much Ritu, so good to have these comments here.

  5. marudhuskitchen

    Absolute ly delicious and spongy…awesome recipe

    • jayashree

      Thankyou so much Vani

  6. Oreeko (@Oreeko)

    wow this is delish! I never thought of using yoghurt ! Thanks for the tip and for sharing!

    • jayashree

      Thankyou so much Oreeko

  7. Anu Nagaraja

    How wonderful to see a brownie recipe here Jayashree!! The use of curd is new to me too. I am going to try this soon. Addition of walnuts makes it so much healthier – I am imagining the crunch with the gooey, soft yet crunchy brownie – yum 🙂

    • jayashree

      Thankyou so much Anu

      • preethi76

        Love these Super soft and moist brownies. Adding curd is an interesting twist . Absolutely irresistible.


Appreciate all your comments.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is    cook wise.

My Ebooks

South Indian Breakfast: Cooking simplified

30 Tasty Dal Recipes


Breadbasket: Indian flat breads simplified

Soulful Melodies


Get Your Copy of Free Ebook

Enter your Email, I will send you Free Ebook and Send you a new update, once in a while. Don't worry I hate spam too

You have Successfully Subscribed!

Pin It on Pinterest

Share This

Share This

Share this post with your friends!

Share This

Share this post with your friends!

%d bloggers like this: