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ajwain tambli
Ajwain tambli recipe
Written by Jayashree

Ajwain Tambli is tasty and healthy accompaniment from coastal cuisine. It tatses good with hot steamed rice.

In the coastal region as rice is the staple food, many varieties of accompaniments are served with it. A wide range of tasty chutneys, tangy gojjus, healthy  tamblis of various kinds and not to mention their sambar and rasams which are made with fresh coconut are just too good. Ajwain tambli is not only tasty but also good for health. More information about the plant is  here.

ajwain tambli

ajwain tambli

tambli

Today’s recipe is a simple yet tasty dish known as  tambli. I have used the ajwain leaf here, which is good for health. It aids in digestion. Ajwain leaf plant is called as Doddapatre in Kannada.

 

DSC02065

INGREDIENTS;

  • ajwain leaf 10
  • fresh coconut 2tbsp
  • cumin 1tsp
  • green chilly 1
  • oil 1tsp
  • ghee 1tsp
  • mustard seeds
  • asafoetida
  • turmeric powder
  • fresh curds 1 cup

METHOD :

  • In a small pan add a little quantity of ghee and roast the cumin seeds till golden in colour. Keep aside
  • In the same pan , roast the green chilly .
  • Wash and pat dry the ajwain leaves. Add ghee and the ajwain leaves. In a minute they will be done.
  • When cold grind all the  ingredients together with grated coconut.
  • Remove it in a bowl , add salt and curds to it.
  • Make seasoning and add to it.
  • Serve with hot rice.

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ajwain tambli

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11 Comments
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Anu Nagaraja
9 years ago

lovely recipe with coconut green chili and curds – all my favorites:)

satrntgr
9 years ago

Yum, looks really good and good for you! Tweeted it! 🙂

Joanne T Ferguson
9 years ago

G’day lovely recipe!
Cheers! Joanne

Superduperkitchen -Niranjana Sankaranarayanan

This is such a comforting recipe with ajwain, curd and tempering. I have never thought about making tambli with ajwain leaves. This sounds healthy .

FoodTrails
3 years ago

This is a very useful recipe and with all the ingredients used here sounds delicious one too.. will try whenever I will get Ajwain leaves here.

mayurisjikoni
3 years ago

That’s an interesting recipe Jayashree. I’ve only used ajwain leaves either to make bhajia or for cold and cough. This chutney or tambli looks inviting. Would love to try it when I get some fresh ajwain leaves.

Hem lata srivastava
Hem lata srivastava
3 years ago
Reply to  mayurisjikoni

I have ajwain plant in my garden and always thought what can be made with it .this is such a wonderful recipe.

Jolly
3 years ago

That’s a lovely recipe Jayashree. I’ve only used ajwain in my dishes but never used leaves. This ajwain tambli looks so inviting. Sound so healthy, would love to try it when I get some fresh ajwain leaves.

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Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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