Crisp Bhendi
Written by Jayashree
Published on December 3, 2014

It’s so good to be back to writing again. Been really missing all this.Crisp bhendi make ideal accompaniment with rice. They are liked by all and can be preserved for a few days. But take care, do fry them well lest they may not turn soggy.

INGREDIENTS :

  • bhendi or okra 1kg
  • salt to taste
  • chilli powder 1tsp
  • oil for frying

METHOD:

  • Wash,pat dry  and cut bhendi into thin circles.
  • Heat oil in a frying pan. When done, put sufficient quantity in the oil and let it cook on medium flame until brown. Slowly, remove and put it on a tissue paper.
  • Later, transfer to a bowl and add salt and chilli powder to taste.
  • Repeat procedure for all the cut slices.
  • Store in an airtight container.

Handy hints:

  • Bhendi should not be wet while cutting.
  • Pat dry well on an old towel.
  • Each time add salt and chilly separately and mix with a spoon. Do not wait to add in the end.
  • Chilly powder add according to the taste, the more, the spicier it is.

[social_share style=”bar” align=”horizontal” heading_align=”inline” facebook=”1″ twitter=”1″ google_plus=”1″ linkedin=”1″ pinterest=”1″ /]

Follow us on

4 Comments

  1. PIYALI

    It is not easy to keep okra from becoming soggy. Your tips are of great help in dishing out the perfect okra crisps.

    Reply
    • jayashree

      Thankyou Piyali

      Reply
  2. shreya

    Bheendi is my favorite and I love to have it anyhow, even steamed. I never had the way you have mentioned. I have noted down the recipe and surely going to prepare at the earliest.

    Reply
    • jayashree

      Thankyou Shreya, for the visit. Good to know you like this veggie, there are other ones too

      Reply

Appreciate all your comments.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is    cook wise.

My Ebooks

South Indian Breakfast: Cooking simplified

30 Tasty Dal Recipes

 

Breadbasket: Indian flat breads simplified

Soulful Melodies

 

Get Your Copy of Free Ebook

Enter your Email, I will send you Free Ebook and Send you a new update, once in a while. Don't worry I hate spam too

You have Successfully Subscribed!

Pin It on Pinterest

Share This

Share This

Share this post with your friends!

Share This

Share this post with your friends!

%d bloggers like this: