Coconut chutney is more a necessity with south indian breakfast as idli and dosa. Here ,is another kind which you will like it.

Ingredients :

  • grated coconut 2 bowls
  • curry leaves a few
  • coriander leaves 1/2 sprig
  • dalia split powder 1/2 bowl
  • tamarind pulp 1 tbsp
  • salt to taste
coconut chutney roasted
different kind

Method:

Dry roast the coconut with curry leaves. Add a little oil and roast the green chillies. when cool, grind all ingredients with sufficient quantity of water. Remove in a bowl. Make seasoning and add to it.

Note :

This method can be applied to coconut gratings left in the refrigerator. It gives a fresh taste.

Here is the link to other kind of coconut chutney that I make:

https://www.evergreendishes.com/2014/09/07/coconut-chutney-2/

 

[social_share style=”bar” align=”horizontal” heading_align=”inline” facebook=”1″ twitter=”1″ google_plus=”1″ linkedin=”1″ pinterest=”1″ /]

Appreciate all your comments.

This site uses Akismet to reduce spam. Learn how your comment data is processed.