coconut chutney roasted
Written by Jayashree
Published on October 10, 2014

Coconut chutney is more a necessity with south indian breakfast as idli and dosa. Here ,is another kind which you will like it.

Ingredients :

  • grated coconut 2 bowls
  • curry leaves a few
  • coriander leaves 1/2 sprig
  • dalia split powder 1/2 bowl
  • tamarind pulp 1 tbsp
  • salt to taste


Dry roast the coconut with curry leaves. Add a little oil and roast the green chillies. when cool, grind all ingredients with sufficient quantity of water. Remove in a bowl. Make seasoning and add to it.

Note :

This method can be applied to coconut gratings left in the refrigerator. It gives a fresh taste.

Here is the link to other kind of coconut chutney that I make:


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