Samosa are an all time favourite at evening parties or get together. Fills the platter and the tummy and is relished by all,a good snack to make for the weekend. College students just love this munchy snacks.
Ingredients
for the covering :
- wheat flour 2 cups
- salt a pinch
- ghee 2tsp
for the filling ;
- potatoes 3 boiled
- onion 1 finely cut
- green peas 1 bowl
- amchur powder 1/4 tsp
- coriander powder 1tsp
- cumin powder 1 tsp
- red chilly powder 2 tsp
- garam masala powder 1/2 tsp
- salt to taste
- coriander leaves finely cut
Other ingredients:
- flour for dusting
- oil for frying
Procedure :
for the dough :
Mix into a dough with water of thick consistency. Keep aside.
Take oil in a kadai and saute the onions and remove from fire. Add the potatoes and all the ingredients. Mix well and keep aside.
Take a ball and roll into a thin circle of 5 inches. Cut it in the centre. Take one section and keep aside. Now ,you should fold into a cone .Place the stuffing and seal the sides with a little water. Deep fry three at a time.
I had prepared medium sized ones.
So, here’s something to cook for the weekend ! Happy Cooking and have a great weekend ! Do subscribe to get a copy of Book of Handyhints.
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these look delicious.
Debi
Thank you so much 🙂
yum, these look great. also love the sound of the coconut chutney- yum!! thanks for sharing with us for Sunday Brunch, have a lovely week x
Thankyou so much..:)
Oh… do samosas normally have amchur powder or do you add it to yours? I’m in India and I love buying samosas here and there when I’m out, but I’ve developed an amchur powder allergy. Of course the nice thing about homemade is I can just leave it out.
Hye Pamela,
Glad to have you here. All samosas do not have. I like the tinge it gives and hence use it. Thanks for the visit..:)
These look yummy, I love samosas 🙂
Thank you Nadine for the visit and comment
I am a fan of Samosas… I have tried with mom but not alone.. Have to try.. Instructions are clear…
Thankyou Sundari.Glad you like them and hope you try them too !
I’m thrilled you stopped by and shared at Foodie Fridays. It was fun to share. I am looking forward to seeing what fabulous post you have to share this week. Party starts Thursday at 9 pm EST. Hope to see you there.
Blessings,
Shari
http://www.puregracefarms.com
Thankyou so much. I shall join your party…:)
Hello sweet lady! This looks incredible. Pinned. We appreciate you taking the time to party with us. We hope to see you on Monday at 7 pm. We love partying with you!http://loulougirls.blogspot.com/
Happy Monday! Lou Lou Girls
Hello,
Thankyou so much. I do enjoy partying with you and shall join again!