Samosa are an all time favourite at evening parties or get together.  Fills the platter and the tummy and is relished by all,a good snack to make  for the weekend. College students just love this munchy snacks. 

samosa

Ingredients 

for the covering :

  • wheat flour 2 cups
  • salt a pinch
  • ghee 2tsp

for the filling ;

  • potatoes 3 boiled
  • onion 1 finely cut
  • green peas 1 bowl
  • amchur powder 1/4 tsp
  • coriander powder 1tsp
  •  cumin powder 1 tsp
  • red chilly powder 2 tsp
  • garam masala powder 1/2 tsp
  • salt to taste
  • coriander leaves finely cut

Other ingredients:

  • flour for dusting
  • oil for frying

 

Procedure :

for the dough :

Mix into a dough with water of thick consistency. Keep aside.

dough

Take oil in a kadai and saute the onions and remove from fire. Add the potatoes and all the ingredients. Mix well and keep aside.

DSC01750

rolledtwo halves

Take a ball and roll into a thin circle of 5 inches. Cut it in the centre. Take one section and keep aside.  Now ,you should fold into a cone .Place the stuffing and seal the sides with a little water. Deep fry three at a time.

stuffing

I had prepared medium sized ones.

samosa

 

So, here’s something to cook for the weekend ! Happy Cooking and have  a great weekend ! Do subscribe to get a copy of Book of Handyhints.

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15 COMMENTS

  1. Oh… do samosas normally have amchur powder or do you add it to yours? I’m in India and I love buying samosas here and there when I’m out, but I’ve developed an amchur powder allergy. Of course the nice thing about homemade is I can just leave it out.

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