With morning breakfast as idli or dosa, chutney seems to be a necessity. I love to give a twist to the usual routine and this one is another kind.
- Coconut 2 bowl
- ginger 1 inch
- green chilly 4
- curry leaves a few
- cumin seeds 1/4 tsp
- coriander 1 tsp
- roasted peanut 1 tbsp
- lemon juice 1 tsp
- salt to taste
Roast groundnuts and keep aside. Roast greenchilly with curry leaves in a little oil. When cool, grind all ingredients together with water.
Other kind of chutney can be found here :
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