Coconut chutney, yet another kind
Written by Jayashree
Published on September 7, 2014

With morning breakfast as idli or dosa, chutney seems to be a necessity. I love to give a twist to the usual routine and this one is another kind.

Ingredients :

  • Coconut  2 bowl
  • ginger 1 inch
  • green chilly 4
  • curry leaves a few
  •  cumin seeds 1/4 tsp
  • coriander 1 tsp
  • roasted peanut 1 tbsp
  • lemon juice 1 tsp
  • salt to taste

Method :

Roast groundnuts and keep aside. Roast greenchilly with curry leaves in a little oil. When cool, grind all ingredients together with water.

Other kind of chutney can be found here :

A hundred useful hints  are written in my e-book .


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  1. Chennai Idli | Evergreen Dishes - […] […]
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