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Green peas masala
Written by Jayashree

Today’s post is of the authentic North Indian” green peas masala”. Before, I commence writing I am curious to know which is the difficult preparation for you? My difficulty has been baking but I have been able to manage it as I love doing it.I have had terrible times while baking cake,but now I am able to make good ones for my family.

            Is it the  curries or the rice dishes as pulavs and others or the Indian breads as the paratha and nan ? Or better still are you in search of healthy quick recipes for your children or is it only desserts ? Kindly leave your answer in the comment section of this post.

Green Peas Masala is tasty and makes a good accompaniment with roti ,nan or even chapati. It is good to use fresh peas , but if you are running  short, go in for the frozen peas.

INGREDIENTS :

  • green peas 2 bowl
  • onions 2
  • tomato 4
  • cumin powder 1tsp
  • coriander powder 1tsp
  • chilli powder 1tsp
  • turmeric powder 1/2 tsp
  • cashewnuts 6
  • milk 2tsp
  • fresh cream 1tbsp
  • salt to taste
  • coriander leaves 2 tbsp
green peas masala

season of green peas !

 

METHOD :

  • Make a puree of tomatoes,ginger,garlic and onions together and keep aside.
  • Boil peas and keep aside.
  • Soak cashewnuts for half an hour and than make a paste of it with milk. Keep aside.

Take oil in a kadai and saute the puree for a while. The colour tends to change and the oil begins to show. Then,add the turmeric powder, coriander powder,cumin powder and chilli powder. Stir fry. Now, add the cashew paste and mix well. Add salt and required quantity of water to make a gravy. Then,add the boiled peas. Later, beat cream and add to it. Remove from fire. Serve with roti or nan.

Taste enhancers :  Add fried  paneer pieces to it. 

As I come to the end of this post, I hope you liked this dish of mine. Happy Cooking and before that, don’t forget to leave a comment in the post below .

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Jennie @ The diary of a real housewife

Looks good!
– Jennie
Come join my linkup and share!
http://thediaryofarealhousewife.blogspot.com

Susan Scott
9 years ago

A nice recipe, and quite healthy too! Thank you.
Kind regards
Susan

kushi
8 years ago

very delicious and healthy recipe dear. YUM!

Gauri
8 years ago

Loving the masala, quite flavourful

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About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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